Creamy Broccoli Casserole Delight

Creamy Broccoli Casserole

Introduction

Creamy Broccoli Casserole is a delicious and comforting dish that combines fresh broccoli with a rich, cheesy sauce. This casserole is perfect for a family dinner, a potluck, or as a side dish for a holiday meal. With its creamy texture and crunchy topping, it is a crowd-pleaser that everyone will enjoy.

Why Make This Recipe

Making Creamy Broccoli Casserole is a great choice for several reasons. First, it’s an excellent way to enjoy the health benefits of broccoli, which is high in vitamins and minerals. Second, this recipe is simple and quick, making it perfect for busy weeknights. Lastly, the cheesy sauce and crispy topping make it a comforting dish that can satisfy even the pickiest of eaters.

How to Make Creamy Broccoli Casserole

To make Creamy Broccoli Casserole, follow these easy steps:

Ingredients:

600g / 1.2 lb broccoli florets (small to medium, 2 large heads)
60g / 4 tbsp unsalted butter
4 garlic cloves (minced)
6 tbsp plain flour
2 cups milk (preferably warm, full or low fat)
1 ½ cups chicken broth/stock (preferably warm)
1.5 cups cheddar cheese (freshly grated)
½ cup grated parmesan cheese
Salt and pepper
½ cup panko breadcrumbs
¼ cup grated parmesan cheese
20g / 1.5 tbsp unsalted butter (melted)

Directions:

Preheat your oven to 180°C / 350°F.
In a bowl, mix the topping ingredients (panko breadcrumbs and parmesan) with a pinch of salt and pepper. Set aside.
Melt 60g of butter in a large pot over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the flour and cook for another minute, stirring constantly.
While whisking, slowly pour in half of the warm milk. Once incorporated, whisk in the remaining milk along with the chicken broth.
Cook this mixture for about 4 to 5 minutes, whisking occasionally, until it thickens enough to coat the back of a wooden spoon.
Turn off the heat and add the cheddar and parmesan cheese. Stir well, even if the cheese does not fully melt. Taste and add salt if necessary.
Add the broccoli to the pot and stir well to coat it with the cheese sauce.
Pour the mixture into a casserole dish and press down to fill. Sprinkle the topping over the top, cover with foil, and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 20 minutes or until the topping is golden and the broccoli is tender.
Let the casserole sit for about 5 minutes before serving.

How to Serve Creamy Broccoli Casserole

Serve this casserole hot as a side dish with your favorite main course. It pairs well with roasted meats, chicken, or fish. You can also serve it on its own as a vegetarian meal.

How to Store Creamy Broccoli Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for 3 to 4 days. To reheat, place it in the oven or microwave until warmed through.

Tips to Make Creamy Broccoli Casserole

Use fresh broccoli for the best flavor and texture. Frozen broccoli can become mushy.
Feel free to add other vegetables like cauliflower or corn for added variety.
Use different types of cheese to alter the flavor. Gruyère or mozzarella can be great alternatives.

Variations

You could add cooked chicken or ham into the casserole for a heartier meal. It could also be made gluten-free by using a gluten-free flour substitute.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just cover it and refrigerate before baking.

2. Can I freeze Creamy Broccoli Casserole?
Yes, you can freeze it before baking. Just thaw it in the refrigerator before baking and add a few extra minutes to the cooking time.

3. What can I substitute for chicken broth?
You can use vegetable broth or even water if you don’t have broth on hand.

Enjoy your Creamy Broccoli Casserole as a delightful addition to your meals! It’s simple, tasty, and loved by all ages.