Cream Cheese Squares

Introduction

Indulge in the delightful sweetness of Cream Cheese Squares, a simple yet scrumptious dessert that combines the goodness of cake mix with a creamy, tangy cream cheese topping. These squares are perfect for serving at gatherings, potlucks, or as a delightful treat for yourself.

Why Make This Recipe

Cream Cheese Squares are a crowd-pleaser, loved by both kids and adults alike. With a buttery cake layer topped with a creamy and smooth cream cheese frosting, these squares offer a perfect balance of sweet and tangy flavors.

How to Make Cream Cheese Squares

Ingredients:

• A yellow cake mix box.
• 2 large beaten eggs.
• 1/2 cup of softened butter.
• 4 cups of confectioner’s sugar.
• An 8-oz box of softened cream cheese.
• 1 small spoon of vanilla extract.

Directions:

1. Preheat the oven to 350 degrees F.
2. Mix the cake mix, eggs, and butter together until well combined.
3. Press the cake batter into a buttered 9×13-inch pan to create a cake layer.
4. In a mixing bowl, combine the confectioner’s sugar, softened cream cheese, and vanilla extract, stirring until smooth.
5. Spread the cream cheese and frosting mixture over the cake layer.
6. Bake in the oven for 35 minutes. Allow to cool completely before cutting into squares.

How to Serve Cream Cheese Squares

Serve these delectable Cream Cheese Squares chilled or at room temperature. They can be enjoyed as a dessert on their own, paired with a cup of coffee or tea, or topped with a scoop of vanilla ice cream for an extra treat.

How to Store Cream Cheese Squares

Store any leftover Cream Cheese Squares in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be wrapped securely and frozen for up to 1 month. Thaw in the refrigerator before serving.

Tips to Make Cream Cheese Squares

• Ensure the cream cheese is softened to room temperature for a smoother frosting.
• Press the cake batter firmly into the pan to create an even layer.
• Let the squares cool completely before cutting to ensure clean edges.

Variation

For a fruity twist, you can add a layer of fruit preserves or fresh berries between the cake layer and the cream cheese frosting.

FAQs

1. Can I use margarine instead of butter in this recipe? Yes, margarine can be substituted for butter in equal amounts.
2. Can I add nuts or chocolate chips to the cake batter? Absolutely! Feel free to customize the cake layer with your favorite additions.
3. Can I use low-fat cream cheese for the frosting? While you can use low-fat cream cheese, the texture and taste may vary slightly.