Cream Cheese Corn Casserole

Introduction

Cream Cheese Corn Casserole is a warm and cozy dish that brings comfort and joy to any meal. This casserole is packed with flavor and texture, making it a favorite for family dinners and special gatherings. It combines the sweetness of corn with a creamy, cheesy goodness that will have everyone asking for seconds!

Why Make This Recipe

You might wonder why you should make this Cream Cheese Corn Casserole. First, it’s incredibly easy to prepare, requiring only a few simple ingredients. This dish is perfect for both casual family meals and festive celebrations. It can be served as a side dish to complement your favorite main courses. Plus, it’s a fantastic way to use canned corn and create something delicious and satisfying!

How to Make Cream Cheese Corn Casserole

Making Cream Cheese Corn Casserole is straightforward and fun. Here’s what you need to gather and do:

Ingredients:

1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 (8.5 oz) box corn muffin mix (e.g., Jiffy)
1 cup sour cream
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened and cubed

Directions:

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish.
In a large bowl, mix together the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter until everything is well combined.
Carefully fold in the cubed cream cheese, making sure it’s spread evenly throughout the mixture.
Pour the mixture into your greased baking dish.
Bake for 45–50 minutes, or until the top is golden and the center has set perfectly.
Serve warm and enjoy every creamy, comforting bite.

How to Serve Cream Cheese Corn Casserole

Cream Cheese Corn Casserole is best served warm and right out of the oven. It pairs beautifully with roasted meats, chicken, or even a simple salad. You can scoop it onto plates or serve it directly from the baking dish. Garnish with fresh herbs like parsley or chives for a pop of color.

How to Store Cream Cheese Corn Casserole

If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator. This casserole will last for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Cream Cheese Corn Casserole

For an extra layer of flavor, consider adding a pinch of garlic powder or grated cheese on top before baking.
If you prefer a bit of crunch, top the casserole with crushed crackers or fried onions in the last 10 minutes of baking.
Make sure the cream cheese is softened to make it easier to mix into the batter.

Variation

You can change up this recipe by adding diced jalapeños for a spicy kick or mixing in cooked bacon bits for added flavor. You could also substitute the sour cream with Greek yogurt for a healthier option.

FAQs

1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding it to the mixture.

2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare everything and store it in the fridge. Just bake it when you’re ready to serve.

3. How can I make this dish vegetarian-friendly?
This recipe is already vegetarian. Enjoy it as is, knowing it’s meat-free!

Try making this Cream Cheese Corn Casserole at your next gathering. Your friends and family will love it, and it’s sure to become a cherished recipe in your home!