Cream Cheese Butter Cake Recipe

Introduction

If you love a rich, moist cake that melts in your mouth, then the Cream Cheese Butter Cake is the perfect choice for you. This delightful cake combines the smoothness of cream cheese with the rich flavor of butter. It’s soft, fluffy, and simply delicious!

Why Make This Recipe

This Cream Cheese Butter Cake is an excellent dessert for any occasion. Whether you are celebrating a birthday, hosting a tea party, or just want to enjoy a sweet treat with your coffee, this cake fits the bill. It’s easy to make and requires simple ingredients that you probably already have in your kitchen. Plus, every bite is filled with a creamy texture that’s hard to resist!

How to Make Cream Cheese Butter Cake

Making this cake is straightforward and fun. Just follow the steps below, and you’ll have a lovely cake that will impress your family and friends.

Ingredients:

1 cup (226g) unsalted butter, softened
8 oz (226g) cream cheese, softened
2 cups (400g) sugar
4 large eggs
1 tsp vanilla extract
2 1⁄4 cups (280g) all-purpose flour
1⁄2 tsp baking powder
1⁄4 tsp salt

Directions:

Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan to prevent sticking.
In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy.
Add in the sugar and continue to beat until the mixture is fluffy and light.
Mix in the eggs one at a time, making sure each egg is fully combined before adding the next. Then, stir in the vanilla extract.
In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 60–75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to Serve Cream Cheese Butter Cake

You can serve this cake as is, or you can add a simple glaze or frosting for an extra touch. It pairs wonderfully with a cup of tea or coffee. You can also sprinkle some powdered sugar on top before serving for a nice presentation.

How to Store Cream Cheese Butter Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.

Tips to Make Cream Cheese Butter Cake

Make sure your butter and cream cheese are at room temperature for the best mixing results.
Don’t overmix the batter once you add the flour. Mix until it’s just combined to keep the cake light and fluffy.
Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready!

Variation

You can add chocolate chips or fruits such as blueberries or strawberries to the batter for a fun twist on the classic recipe.

FAQs

Can I use low-fat cream cheese?
Yes, but using regular cream cheese will give you a richer flavor and texture.
Can I freeze the cake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months. Thaw it in the refrigerator before serving.
How do I know when my cake is done baking?
A toothpick inserted in the center should come out clean. If it has batter on it, give it a few more minutes in the oven.

Enjoy baking and indulging in this wonderful Cream Cheese Butter Cake!