Print Friendly, PDF & Email


  • 1 C. flour
  • 1/4 C. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C. butter or margarine, softened
  • 3/4 C. milk
  • 1 egg
  • 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
  • Sugar (or cinnamon-sugar)


  • Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate.
  • Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir.
  • Bake at 375°F for 35 to 40 minutes, or until brown and dough is done.

Strawberry crunch pound cake

EASY RICE KRISPIES(R) Chocolate Peanut Butter Balls