Introduction
Indulge in the delightful flavors of Cranberry and Orange Bread with a simple glaze, a perfect combination of tangy cranberries, zesty orange, and a sweet glaze drizzle. This easy and delicious bread is a wonderful treat for breakfast, brunch, or a sweet snack anytime.
Why Make This Recipe
This recipe is perfect for those who enjoy a flavorful and moist bread with a balance of tartness and sweetness. The combination of cranberries and orange creates a vibrant and refreshing taste, making it a versatile treat for any time of the day.
How to Make Cranberry and Orange Bread with Simple Glaze
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen cranberries
- Zest of one large orange
- ¾ cup freshly squeezed orange juice
- ½ cup buttermilk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
For the Simple Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
Directions:
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mixing the Dry Ingredients: Whisk together flour, sugar, baking powder, baking soda, and salt.
- Cranberries & Orange Zest: Fold in cranberries and orange zest.
- Combining Wet Ingredients: Whisk orange juice, buttermilk, oil, egg, and vanilla.
- Creating the Batter: Combine wet and dry ingredients.
- Baking: Bake for 50-60 minutes until a toothpick comes out clean.
- Simple Glaze: Whisk powdered sugar and orange juice.
- Applying the Glaze: Drizzle over warm bread.
How to Serve Cranberry and Orange Bread
Serve slices of this bread warm or at room temperature, perfect with a cup of tea or coffee. It can be enjoyed plain or lightly toasted with a smear of butter for extra richness.
How to Store Cranberry and Orange Bread
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature before enjoying.
Tips to Make Cranberry and Orange Bread
- Use fresh cranberries for the best flavor and texture.
- Do not overmix the batter to avoid a dense loaf.
- Adjust the glaze consistency by adding more powdered sugar for a thicker glaze.
Variation
For a nutty twist, add a handful of chopped pecans or walnuts to the batter before baking. The added crunch will complement the texture of the bread.
FAQs
- Can I use dried cranberries instead of fresh or frozen? Yes, but rehydrate them in warm water before folding into the batter.
- Can I substitute orange juice with store-bought juice? Freshly squeezed orange juice is recommended for the best flavor.
- Can I omit the glaze for a healthier option? Absolutely, the bread is delicious on its own without the glaze.