Cranberry and orange bread with simple glaze




Introduction

Indulge in the delightful flavors of Cranberry and Orange Bread with a simple glaze, a perfect combination of tangy cranberries, zesty orange, and a sweet glaze drizzle. This easy and delicious bread is a wonderful treat for breakfast, brunch, or a sweet snack anytime.

Why Make This Recipe

This recipe is perfect for those who enjoy a flavorful and moist bread with a balance of tartness and sweetness. The combination of cranberries and orange creates a vibrant and refreshing taste, making it a versatile treat for any time of the day.

How to Make Cranberry and Orange Bread with Simple Glaze

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen cranberries
  • Zest of one large orange
  • ¾ cup freshly squeezed orange juice
  • ½ cup buttermilk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract

For the Simple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice

Directions:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mixing the Dry Ingredients: Whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Cranberries & Orange Zest: Fold in cranberries and orange zest.
  4. Combining Wet Ingredients: Whisk orange juice, buttermilk, oil, egg, and vanilla.
  5. Creating the Batter: Combine wet and dry ingredients.
  6. Baking: Bake for 50-60 minutes until a toothpick comes out clean.
  7. Simple Glaze: Whisk powdered sugar and orange juice.
  8. Applying the Glaze: Drizzle over warm bread.

How to Serve Cranberry and Orange Bread

Serve slices of this bread warm or at room temperature, perfect with a cup of tea or coffee. It can be enjoyed plain or lightly toasted with a smear of butter for extra richness.

How to Store Cranberry and Orange Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature before enjoying.

Tips to Make Cranberry and Orange Bread

  • Use fresh cranberries for the best flavor and texture.
  • Do not overmix the batter to avoid a dense loaf.
  • Adjust the glaze consistency by adding more powdered sugar for a thicker glaze.

Variation

For a nutty twist, add a handful of chopped pecans or walnuts to the batter before baking. The added crunch will complement the texture of the bread.

FAQs

  1. Can I use dried cranberries instead of fresh or frozen? Yes, but rehydrate them in warm water before folding into the batter.
  2. Can I substitute orange juice with store-bought juice? Freshly squeezed orange juice is recommended for the best flavor.
  3. Can I omit the glaze for a healthier option? Absolutely, the bread is delicious on its own without the glaze.

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