Cheddar Bay Stuffed Biscuit
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian Seasoning
- Crab:
- 1 pound lump crab meat, be sure it is fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
Instructions
FIRST STEP:
Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
SECOND STEP:
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
THIRD STEP:
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
FOURTH STEP:
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
FIFTH STEP:
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice
Enjoy!
