Embark on a culinary adventure with Cheddar Bay Stuffed Biscuits, where the coziness of homemade biscuits meets the luxury of savory crab meat. This dish offers a twist on the classic Cheddar Bay Biscuits, filling them with a rich and flavorful crab mixture.
The Story
Inspired by the iconic Cheddar Bay Biscuits known for their irresistible flavor, this recipe takes it up a notch by incorporating a luscious crab filling. It’s a perfect blend of land and sea, offering a gourmet experience right at home.
Why You Should Make
These stuffed biscuits are a fantastic way to impress guests or treat yourself to a decadent meal. They are ideal for special occasions or when you’re in the mood for something unique and flavorful.
How to Serve
Serve these biscuits warm as an appetizer or alongside a fresh salad for a light meal. They are also great for brunch or as a fancy snack.
How to Store
Store leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Tips
- Ensure the crab meat is fully cooked and of good quality for the best flavor.
- Be gentle when folding the crab mixture to keep the crab lumps intact.
- Don’t overwork the biscuit dough to maintain its fluffiness.
Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian Seasoning
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup + mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
Directions
- Preheat the oven as per the biscuit mix instructions.
- Prepare the Cheddar Bay Biscuit Mix according to the package, adding garlic and Italian seasoning to the mix.
- In a separate bowl, combine the crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and half of the parmesan. Mix gently to avoid breaking the crab lumps.
- Roll out the biscuit dough and cut into circles. Place a spoonful of the crab mixture in the center of each circle, then fold and seal the dough around the filling.
- Place the stuffed biscuits on a baking sheet, sprinkle with the remaining parmesan, and bake according to the biscuit mix instructions, or until golden brown.
- Serve warm.
Cook Notes
- You can adjust the amount of mayonnaise based on the desired creaminess of the crab filling.
Variations
- Cheesy Delight: Add extra cheddar cheese to the biscuit dough for a cheesier flavor.
- Spicy Kick: Include a dash of cayenne pepper in the crab mixture for a spicy twist.
Keto Version
- Use a keto-friendly biscuit mix.
- Replace Ritz crackers with crushed pork rinds.
- Use almond flour instead of regular flour if making the biscuits from scratch.
Low-Carb Version
- Substitute the biscuit mix with a low-carb biscuit recipe.
- Use low-carb crackers instead of Ritz crackers.
Nutrition Information
Each serving approximately contains:
- Calories: 360
- Fat: 22g
- Carbohydrates: 20g
- Protein: 15g
- Sugar: 2g
- Sodium: 450mg
(Note: Nutritional values are approximate and can vary based on ingredient brands and preparation modifications.)
