Ingredients
- 1 tsp. Garlic powder
- ½ lb. Crab meat, flaked, cooked
- ½ tsp. Onion powder
- 16 oz. Cream cheese, softened
- 3 Green onions, chopped
- 1-2 Tbsp. Worcestershire sauce
- 8 Egg roll wrappers
- Oil for frying
Directions
- In a mixing bowl, combine garlic powder, crab meat, onion powder, cream cheese, green onions, and Worcestershire sauce. Mix until well combined.
- Place an egg roll wrapper on a clean surface, add a spoonful of the crab mixture in the center, and fold according to the package instructions, sealing the edges with a paste made of water and cornstarch.
- Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- Fry the egg rolls in batches until they turn golden brown, usually 2-3 minutes per side.
- Remove and place on paper towels to absorb excess oil.
- Serve hot with sweet and sour sauce.
Nutrition Facts
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.
- Calories: 180 per egg roll
- Fat: 12g
- Cholesterol: 40mg
- Sodium: 250mg
- Carbohydrates: 13g
- Protein: 6g
Elevate your appetizer game with the crispy and creamy delights of Crab Rangoon Egg Rolls. Whether you’re entertaining guests or simply treating yourself, these bites promise a burst of flavor in every crunchy bite.
