Cowboy Salad

INGREDIENTS

• Salad:
• 1-2 hearts of romaine lettuce, cut into strips
• 1 (15.25 oz.) can whole kernel corn, rinsed and drained
• 1 (15.25 oz.) can black beans, rinsed and drained
• 2 cups cherry tomatoes, halved
• 1 cup sharp cheddar cheese
• 1 avocado, diced, sprinkled with lime juice
• 1 red bell pepper, diced
• 1 jalapeño, seeds removed, minced
• 1/2 red onion, diced
• 1/3 cup fresh cilantro, finely chopped
• Dressing:
• 1 cup mayonnaise
• 1/2 cup barbecue sauce
• 1/4 cup spicy brown mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice

PREPARATION

1. In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
2. Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
3. Pour on dressing and toss together to combine.
4. Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!