2 pounds boneless, skinless chicken breast cut into strips (think chicken fingers)
2-3 cups crushed corn flakes
1/3 c shredded cheddar cheese
3 tablespoons all purpose flour
a pinch salt, pepper and paprika
1/4 c buttermilk
Preheat oven to 350 degrees.
In a gallon size Ziploc bag, crush cornflakes. Once they are crushed add cheese and mix well.
In a shallow bowl, mix flour, salt, pepper and paprika. In a separate shallow bowl add buttermilk.
Dredge the chicken in flour and then submerge in buttermilk.
Place the chicken in the bag and coat well.
Transfer to a cookie sheet. Once all the chicken is ready to go into the oven bake for 30-40 minutes (until chicken is completely done, this will vary depending on the size of the chicken strips).
Source : allrecipes.com