Corned Beef Breakfast Hash brings together savory corned beef, crispy potatoes, and a medley of flavors to create a hearty and satisfying start to any day. Perfect for brunch or a weekend breakfast, this dish promises to delight with its robust flavors and comforting warmth.
The Story
Originating from the need to use leftover corned beef, this breakfast hash has evolved into a beloved meal in its own right. Traditionally served after St. Patrick’s Day, it’s a creative way to repurpose holiday leftovers. However, its deliciousness has made it a year-round favorite for breakfast enthusiasts everywhere.
Why You Should Make It
Whether you’re looking to impress guests at brunch or simply treat your family to a warm, filling breakfast, corned beef hash offers a delicious solution. It’s a versatile dish that allows for customization based on your preferences or what you have on hand, making it a practical choice for any morning.
How to Serve
Serve the hash hot off the skillet, ideally with a fried or poached egg on top for a creamy yolk that melds into the hash. Garnish with thinly sliced green onions and chopped fresh parsley for a pop of color and freshness. Accompany with toast or warm buttered bread for a complete meal.
How to Store
Leftover hash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy again. Freezing is not recommended as the potatoes may become grainy upon thawing.
Tips
- For the crispiest potatoes, rinse them under cold water after cubing to remove excess starch, then thoroughly pat dry before cooking.
- Consider cooking the potatoes and corned beef in batches to avoid overcrowding the skillet, which can prevent them from crisping up properly.
- Adding the chicken stock towards the end of cooking helps to deglaze the pan and incorporate all the flavorful bits into the hash.
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