Introduction
Cookie pizza, specifically a chocolate chip version, is a fun and delicious twist on traditional cookies. This recipe combines the best of both worlds – the classic appeal of chocolate chip cookies and the playful presentation of a pizza. It’s a great way to enjoy your favorite treat in a unique and shareable format.
Why Make This Recipe
Making a cookie pizza is a great way to switch up your baking routine and bring a smile to everyone’s face. It’s perfect for gatherings, parties, or simply as a special treat for your loved ones. Plus, you can get creative with toppings and decorations to make it even more personalized.
How to Make Cookie Pizza (Chocolate Chip)
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 12 tablespoons salted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
Directions:
- Preheat the oven to 350°F. Grease a 12-inch pizza pan and line it with parchment paper.
- Whisk together flour, cornstarch, baking soda, and salt in a medium bowl.
- Cream butter and sugars in a large bowl using an electric mixer until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry ingredients to the butter mixture. Mix until just combined, then stir in the chocolate chips.
- Press the cookie dough into the prepared pan and top with extra chocolate chips.
- Bake for 10-12 minutes until the edges are golden brown and the center is soft but set. Let it cool before slicing.
How to Serve Cookie Pizza
Serve the cookie pizza warm or at room temperature. You can enjoy it plain or add a scoop of ice cream on top for an extra treat. It’s great for sharing with friends and family.
How to Store Cookie Pizza
Store any leftover cookie pizza in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 2 months. Thaw before serving.
Tips to Make Cookie Pizza
- Ensure the butter is softened for easy creaming with the sugars.
- Don’t overmix the dough once the dry ingredients are added to avoid a tough cookie crust.
- Customize your cookie pizza by adding toppings like nuts, sprinkles, or drizzling with melted chocolate.
Variation
For a twist, try using different types of chocolate chips like white chocolate or dark chocolate, or mix in some chopped nuts or dried fruits for added texture and flavor.
FAQs
- Can I use unsalted butter instead of salted butter? Yes, you can. Just add a pinch of salt to the dough.
- Can I add other mix-ins to the cookie dough? Absolutely! Feel free to customize your cookie pizza with your favorite mix-ins like M&M’s, chopped candies, or marshmallows.
- Can I make the cookie pizza ahead of time? While best when fresh, you can bake the cookie pizza in advance and warm it up before serving for a fresh-from-the-oven feel.
