Condensed Milk Fruit Salad

Introduction

Indulge in the refreshing and creamy goodness of Condensed Milk Fruit Salad, a delightful and colorful dish perfect for any occasion. This easy-to-make recipe is a crowd-pleaser and a great way to enjoy a variety of fruits with a sweet condensed milk dressing.

Why Make This Recipe

Condensed Milk Fruit Salad is a simple and delicious way to enjoy a variety of fruits in a sweet and creamy dressing. It’s perfect for potlucks, picnics, or as a light and refreshing dessert after a meal. The sweetened condensed milk adds a touch of decadence to the fresh, juicy fruits, making it a favorite for both kids and adults.

How to Make Condensed Milk Fruit Salad

Ingredients:

• ¼ cup lemon juice
• 1 large apple
• 2 bananas
• 1 lb. strawberries
• 1 pint blueberries
• 2 cups grapes
• 15 oz. can mandarin oranges
• 20 oz. can pineapple tidbits
• 14 oz. sweetened condensed milk

Directions:

1. Pour the lemon juice into a large bowl.
2. Chop the apple into bite-sized pieces and add them to the bowl.
3. Slice the bananas and toss them in the lemon juice along with the apples.
4. Wash the strawberries, blueberries, and grapes, then add them to the bowl.
5. Drain the pineapple tidbits, reserving ¼ cup of the juice. Add the tidbits to the bowl.
6. Drain the mandarin oranges and add them to the bowl.
7. Pour the sweetened condensed milk over the fruit and toss to coat.
8. Add more pineapple juice if desired to adjust the dressing consistency.
9. Chill the salad in the refrigerator until ready to serve.

How to Serve Condensed Milk Fruit Salad

Serve the fruit salad chilled in a large bowl or individual cups. It can be enjoyed as a light and refreshing dessert or a side dish with main meals. Sprinkle with shredded coconut or chopped nuts for added texture and flavor.

How to Store Condensed Milk Fruit Salad

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruits may release some juice, so give it a gentle stir before serving again.

Tips to Make Condensed Milk Fruit Salad

• Be sure to toss the fruits in lemon juice to prevent browning.
• Customize the salad by adding your favorite fruits or nuts.
• Adjust the sweetness by drizzling more condensed milk before serving.

Variation

For a lighter version, use low-fat or fat-free sweetened condensed milk. You can also explore adding different fruits like kiwi, mango, or raspberries for a unique twist.

FAQs

1. Can I use fresh pineapple instead of canned? Yes, fresh pineapple works well, but you may need to adjust the sweetness.
2. How long can I keep the fruit salad in the refrigerator? It’s best consumed within 2 days for optimal freshness.
3. Can I make this salad ahead of time? Yes, it actually tastes better when the flavors have a chance to meld together, so feel free to make it a few hours in advance.