Coconut Pineapple Cream Parfaits
Coconut Pineapple Cream Parfaits
Coconut Pineapple Cream Parfaits are a delightful dessert perfect for any occasion. This simple and refreshing treat combines the tropical flavors of coconut and pineapple, making it a crowd-pleaser. The creamy layers mixed with sweet pineapple chunks make each bite a delightful experience, transporting you to a sunny beach paradise.
Why Make This Recipe
This recipe is not only easy to prepare, but it also uses ingredients that may already be in your kitchen. It’s a great choice for all ages because it is sweet and creamy without being too heavy. Perfect for summer gatherings, parties, or a delightful finish to a family dinner, these parfaits are sure to impress your guests. Plus, they can be made ahead of time, giving you more freedom to enjoy your time with family and friends.
How to Make Coconut Pineapple Cream Parfaits
Creating these Coconut Pineapple Cream Parfaits is straightforward and fun. With just a few simple steps, you’ll have a flavorful and visually appealing dessert ready to serve or share!
Ingredients:
- 1 1/2 cups canned coconut milk (full-fat)
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups diced fresh pineapple
- 2 tablespoons pineapple juice
- 1 tablespoon sugar (optional, depending on pineapple sweetness)
- Whipped cream
- Toasted coconut flakes
- Pineapple wedges
Directions:
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In a small saucepan, whisk together the coconut milk, heavy cream, sweetened condensed milk, cornstarch, vanilla extract, and salt until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and lightly coats the back of a spoon (about 5–7 minutes). Remove from heat and let cool to room temperature, then refrigerate for 1–2 hours.
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In a bowl, toss diced pineapple with pineapple juice and sugar (if using). Chill until ready to layer.
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Once the coconut cream mixture is chilled, layer it into glasses, alternating with spoonfuls of the pineapple mixture. Repeat layers until glasses are filled.
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Top each glass with a generous swirl of whipped cream.
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Garnish with a wedge of fresh pineapple and a sprinkle of toasted coconut flakes.
How to Serve Coconut Pineapple Cream Parfaits
Serve the parfaits in clear glasses to show off the beautiful layers. This presentation will make them even more appealing. You can also add extra toppings like more whipped cream, pineapple wedges, or toasted coconut flakes right before serving. These parfaits are best enjoyed cold and can be a fantastic ending to a hot summer day.
How to Store Coconut Pineapple Cream Parfaits
These parfaits can be stored in the refrigerator. Cover them properly with plastic wrap or place them in an airtight container. They will stay fresh for up to 2-3 days. However, it’s best to add whipped cream and toasted coconut flakes right before serving to maintain their freshness.
Tips to Make Coconut Pineapple Cream Parfaits
- Make sure to whisk the coconut mixture continuously when heating to prevent it from sticking.
- If the pineapple is too tart, adjust the sweetness by adding sugar to taste.
- For a richer flavor, you can use toasted coconut milk instead of regular coconut milk.
Variation
You can try adding different fruits, such as mango or strawberries, to replace or complement the pineapple. This will give you a whole new flavor experience. Using non-dairy whipped cream can also make this dessert vegan-friendly.
FAQs
1. Can I make this recipe vegan?
Yes! Use vegan coconut milk and substitute the heavy cream with a non-dairy alternative.
2. How long will these parfaits last in the fridge?
They can last up to 2-3 days in the fridge if stored properly.
3. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but drain it well to avoid excess liquid that may make the parfait soggy.
Enjoy making your Coconut Pineapple Cream Parfaits! They are a tropical delight that everyone will love!
Coconut Pineapple Cream Parfaits
Ingredients
For the coconut cream layer
- 1.5 cups canned coconut milk (full-fat) Use full-fat for creaminess
- 0.5 cups heavy cream
- 0.25 cups sweetened condensed milk
- 1 tablespoon cornstarch
- 0.5 teaspoons vanilla extract
- 1 pinch salt
For the pineapple layer
- 1.5 cups diced fresh pineapple Use fresh for the best flavor
- 2 tablespoons pineapple juice
- 1 tablespoon sugar Optional, adjust based on pineapple sweetness
For serving
- to taste whipped cream For topping
- to taste toasted coconut flakes For garnish
- for garnish pineapple wedges
Instructions
Preparation of Coconut Layer
- In a small saucepan, whisk together the coconut milk, heavy cream, sweetened condensed milk, cornstarch, vanilla extract, and salt until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and lightly coats the back of a spoon (about 5–7 minutes).
- Remove from heat and let cool to room temperature, then refrigerate for 1–2 hours.
Preparation of Pineapple Layer
- In a bowl, toss diced pineapple with pineapple juice and sugar (if using).
- Chill until ready to layer.
Assembly
- Once the coconut cream mixture is chilled, layer it into glasses, alternating with spoonfuls of the pineapple mixture.
- Repeat layers until glasses are filled.
- Top each glass with a generous swirl of whipped cream.
- Garnish with a wedge of fresh pineapple and a sprinkle of toasted coconut flakes.
