Coconut Cake with Seven-minute Frosting

Print Friendly, PDF & Email


1-1/2 c. Sugar

2 Tbsp corn syrup

1/4 c.water

6 egg whites

tsp. Vanilla


In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.

Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.

Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).

Whip in the vanilla. Frost cake immediately.


Frijoles Charros

Freakin’ Fantastic Fried Rice – Quick, Easy, And Pleasy!