Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 1 pound lean ground beef
- ½ cup bread crumbs
- 3 tablespoons minced onion
- 2 tablespoons water
- 1 large egg
- 1 (8-ounce) can jellied cranberry sauce
- ¾ cup chili sauce
- 1 tablespoon brown sugar
- 1 ½ teaspoons lemon juice
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, bread crumbs, minced onion, water, and egg. Mix until well combined.
- Shape the mixture into bite-sized meatballs and place them on a baking sheet.
- In a saucepan, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Heat over medium heat until well combined and heated through.
- Pour a portion of the sauce over the meatballs, ensuring they are well-coated.
- Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through.
- Serve the meatballs with toothpicks, and drizzle the remaining sauce over them.
Nutrition Facts:
- Serving Size: 4 meatballs (112g)
- Calories: 220
- Total Fat: 10g
- Cholesterol: 65mg
- Sodium: 370mg
- Total Carbohydrates: 19g
- Protein: 15g
