Cloud Bread: The Light and Fluffy Alternative




Prepare Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

  • 3 large eggs, separated
  • 3 tablespoons cream cheese or yogurt, softened
  • 1/4 teaspoon cream of tartar

Directions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the eggs, placing the whites in one bowl and the yolks in another.
  3. Add cream of tartar to the egg whites and beat until stiff peaks form.
  4. Mix the cream cheese or yogurt into the egg yolks until smooth.
  5. Gently fold the egg whites into the yolk mixture, taking care not to deflate the whites.
  6. Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
  7. Bake for about 30 minutes, or until golden and firm to the touch.
  8. Cool on a wire rack before serving.

Cook Notes

The key to perfect Cloud Bread lies in the careful folding of the egg whites – it’s what gives the bread its signature lightness.

Variations

Keto Version

Use full-fat cream cheese to keep the fat content in line with ketogenic dietary guidelines.

Low-Carb Version

This recipe is inherently low-carb, but using yogurt instead of cream cheese can reduce the calorie count further for those on stricter diets.

Cloud Bread is a delightful alternative that combines simplicity with versatility, making it a valuable addition to any dietary regimen. Whether you’re following a specific diet or simply looking to try something new, Cloud Bread offers a tasty and nutritious option that’s sure to impress.

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