Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or yogurt, softened
- 1/4 teaspoon cream of tartar
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one bowl and the yolks in another.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- Mix the cream cheese or yogurt into the egg yolks until smooth.
- Gently fold the egg whites into the yolk mixture, taking care not to deflate the whites.
- Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
- Bake for about 30 minutes, or until golden and firm to the touch.
- Cool on a wire rack before serving.
Cook Notes
The key to perfect Cloud Bread lies in the careful folding of the egg whites – it’s what gives the bread its signature lightness.
Variations
Keto Version
Use full-fat cream cheese to keep the fat content in line with ketogenic dietary guidelines.
Low-Carb Version
This recipe is inherently low-carb, but using yogurt instead of cream cheese can reduce the calorie count further for those on stricter diets.
Cloud Bread is a delightful alternative that combines simplicity with versatility, making it a valuable addition to any dietary regimen. Whether you’re following a specific diet or simply looking to try something new, Cloud Bread offers a tasty and nutritious option that’s sure to impress.