Cloud Bread is a revolutionary recipe that has gained popularity for its airy texture and minimalistic ingredient list. This gluten-free, low-carb bread alternative is not only delicious but also incredibly versatile, making it a must-try for anyone looking to reduce their carbohydrate intake without giving up on bread.
The Story
Originating from the low-carb and keto communities, Cloud Bread has become a favorite for its bread-like texture without the heaviness of grains. It’s made from just three simple ingredients: eggs, cream cheese (or yogurt for a lighter version), and cream of tartar. This magical combination whips up into a light and fluffy “bread” that’s both satisfying and guilt-free.
Why You Should Make It
Cloud Bread is the perfect solution for those on a gluten-free, ketogenic, or low-carb diet craving for a sandwich or a simple piece of toast. It’s incredibly low in carbs and calories, making it an ideal choice for health-conscious individuals. Plus, it’s fun to make and can be a great way to involve kids in the kitchen.
How to Serve
Cloud Bread can be enjoyed in numerous ways:
- As a base for sandwiches or burgers
- Topped with avocado and eggs for a hearty breakfast
- Served alongside soups or salads
- As a low-carb pizza crust or taco shell
How to Store
Cloud Bread should be stored in an airtight container to keep it from drying out. It can be kept at room temperature for up to 2 days or refrigerated for up to 7 days. For longer storage, Cloud Bread can be frozen and then thawed at room temperature when ready to use.
Tips
- Ensure the eggs are at room temperature to achieve maximum volume when whipped.
- Be gentle when folding the egg whites into the yolk mixture to maintain the airiness.
- Experiment with adding herbs or spices to the batter for different flavor profiles.
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