Classic Vanilla Custard Bars: A Sweet Slice of Comfort

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Indulge in the timeless elegance of Classic Vanilla Custard Bars, where the flaky crust meets creamy, vanilla-infused filling. This recipe offers a delightful balance of textures and flavors, making it a perfect dessert for any occasion.

The Story

Vanilla Custard Bars have a cherished place in the world of desserts, celebrated for their simplicity and the pure, comforting flavor of vanilla. This classic treat has evolved over time, with each iteration bringing its own charm, yet always remaining true to the comforting essence of vanilla custard wrapped in a delicate, buttery pastry.

Why You Should Make It

Whether you’re a seasoned baker or new to the kitchen, these Vanilla Custard Bars offer an approachable challenge with a delicious reward. Perfect for gatherings, afternoon tea, or a quiet moment alone, they encapsulate the joy of baking something truly special.

How to Serve

Dust with powdered sugar for a touch of elegance and serve either slightly warm or chilled. These bars are a perfect companion to a cup of coffee or tea, making them an ideal choice for breakfast, brunch, or dessert.

How to Store

Keep the custard bars in an airtight container in the refrigerator for up to 3 days. For the best texture, let them come to room temperature for about 10 minutes before serving.


  • Ensure the puff pastry is completely thawed for easy handling.
  • For a smooth custard, strain the egg mixture before cooking to remove any egg strands.
  • Cooking the custard over low heat and constant stirring are key to avoiding lumps.

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