Classic Key Lime Pie

Classic Key Lime Pie 🍋🥧

Classic Key Lime Pie is a sweet and tangy dessert that captures the very essence of summertime. With its creamy filling and crisp graham cracker crust, this dessert is perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, a slice of this pie is sure to bring a smile to your face.

Why Make This Recipe

There are many reasons to make Classic Key Lime Pie. First, it’s incredibly easy to prepare, even for beginners. The flavors are refreshing, making it an excellent choice for warm days. Plus, it’s a no-bake recipe, which means less time fussing in the kitchen and more time enjoying your dessert. This pie is also a crowd-pleaser, ensuring your family and friends will love it!

How to Make Classic Key Lime Pie

Making Classic Key Lime Pie is simple and straightforward. Here’s how:

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp melted butter
4 egg yolks
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice
1 tbsp lime zest
1 cup heavy cream
2 tbsp powdered sugar
Lime slices (for garnish)

Directions:

Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it resembles sand. Press this mixture firmly into a 9-inch pie dish and bake for 8-10 minutes until golden. Allow it to cool completely.
In another bowl, whisk the egg yolks until they turn pale, which should take about 2 minutes. Add the sweetened condensed milk and then slowly mix in the key lime juice and lime zest. Be careful not to overmix! Pour this mixture into the cooled crust.
Bake the pie at 350°F (175°C) for 15-18 minutes until it’s set but still slightly jiggly in the center. Let it cool to room temperature, and then refrigerate for at least 4 hours (overnight is best).
To make the topping, whip the heavy cream and powdered sugar until you achieve stiff peaks. Spread this whipped cream over the pie and garnish with lime slices.

How to Serve Classic Key Lime Pie

Classic Key Lime Pie is best served chilled. Slice the pie and place it on a plate. You can serve it plain, or add a dollop of extra whipped cream on top for an indulgent treat. It pairs wonderfully with iced tea or a refreshing lemonade.

How to Store Classic Key Lime Pie

To keep your pie fresh, store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing other flavors in the fridge. It can last for up to 3 days, but it’s best enjoyed within the first couple of days for optimal taste and texture.

Tips to Make Classic Key Lime Pie

Make sure to let the pie cool completely before refrigerating. This helps the filling set properly.
For a stronger lime flavor, you can add more zest.
When whipping the cream, ensure your bowl and whisk are cold for better volume.

Variation

If you like a tropical twist, try adding coconut to the crust or using coconut cream instead of heavy cream for the topping. You can also make mini key lime pies in muffin tins for individual servings.

FAQs

Can I use regular limes instead of key limes? Yes, you can substitute regular limes, but key limes give the best flavor for this pie.
Is it possible to freeze Classic Key Lime Pie? Yes, you can freeze it! Just cover tightly and it should last for up to a month. Thaw in the fridge before serving.
Can I make this pie ahead of time? Absolutely! This pie is great for making a day or two in advance. Just keep it in the refrigerator until you’re ready to serve.

Enjoy your Classic Key Lime Pie – it’s a delightful treat that brings sunshine to any plate!