Introduction
Get ready to enjoy a fresh and flavorful Classic House Salad, a timeless combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy dressing. This simple yet satisfying salad is a versatile and nutritious addition to any meal.
Why Make This Recipe
Creating a Classic House Salad allows you to enjoy a light and refreshing dish that complements a wide range of main courses. Whether you’re looking for a healthy side dish or a quick lunch option, this salad is sure to please your taste buds.
How to Make Classic House Salad
Ingredients:
- 1 small head of lettuce (washed and drained)
- 8 ounces grape tomatoes (halved)
- 1 cup cucumbers (cut into slices)
- 1 small onion (peeled and sliced)
- 1 cup croutons
- 1/3 cup shredded parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon dried parsley or oregano
- ¼ teaspoon sea salt (more if needed)
- ¼ ground black pepper
Directions:
- Add lettuce in a large salad bowl. Top with tomato, cucumber, and onion.
- Prepare the dressing. In a small bowl, whisk all dressing ingredients together. Pour into the salad bowl. Toss well. Garnish with croutons and parmesan cheese.
- Serve with your favorite main dish or top with a protein like chicken or shrimp.
How to Serve Classic House Salad
Serve the Classic House Salad as a side dish alongside grilled chicken, fish, or steak. You can also make it a complete meal by adding protein such as grilled shrimp or tofu on top of the salad.
How to Store Classic House Salad
To store any leftover Classic House Salad, place it in an airtight container in the refrigerator. Keep the dressing separate if possible and add it just before serving. Consume within 1-2 days for the best taste and freshness.
Tips to Make Classic House Salad
- Ensure the lettuce is thoroughly washed and dried to maintain crispness.
- Customize the salad by adding other veggies like bell peppers or avocados.
- Adjust the dressing ingredients to suit your taste preferences, such as adding more vinegar for extra tanginess.
Variation
For a Mediterranean twist, you can add olives and feta cheese to the Classic House Salad. You can also switch the Dijon Mustard for honey mustard for a sweeter flavor profile.
FAQs
- Can I use a different type of lettuce for this salad? Yes, feel free to use your favorite lettuce variety such as romaine or mixed greens.
- I don’t have Dijon Mustard, can I substitute it with something else? You can use regular mustard or even omit it from the dressing if preferred.
- How can I make this salad more filling? Adding protein sources like grilled chicken, salmon, or chickpeas can make the salad more substantial and satisfying.
