Classic Corned Beef Reuben Sandwich: A Deli Delight

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Indulge in the savory layers of the Classic Corned Beef Reuben Sandwich, a beloved deli staple that combines succulent corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing between slices of rye bread. This sandwich offers a symphony of flavors and textures, making it a must-try for sandwich aficionados.

The Story

Originating from the bustling delis of early 20th-century America, the Reuben sandwich has been a subject of culinary legend, with multiple claims to its creation. Regardless of its true origins, the Reuben has cemented its place in American cuisine as a timeless classic, celebrated for its unique combination of ingredients that deliver a mouthwatering experience.

Why You Should Make It

Crafting a Classic Corned Beef Reuben Sandwich at home allows you to control the quality of ingredients and customize the sandwich to your liking. It’s a satisfying meal that’s surprisingly simple to make, perfect for a hearty lunch, dinner, or any time you crave something comforting and delicious.

How to Serve

Serve the Reuben sandwich hot, with the cheese melted and the bread toasted to golden perfection. It pairs beautifully with a side of potato chips, coleslaw, or a pickle spear to complete the deli experience.

How to Store

The components of a Reuben sandwich are best stored separately in the refrigerator. Corned beef and sauerkraut can be kept in airtight containers for up to 3-4 days. Assemble and cook the sandwich when ready to eat to ensure the best flavor and texture.


  • Squeeze the sauerkraut before adding it to the sandwich to prevent sogginess.
  • Butter the outer sides of the rye bread for a crispy, golden crust.
  • Layer the ingredients evenly for the perfect balance of flavors in every bite.

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