Introduction
Indulge in the simplicity and richness of Classic Chocolate Mayonnaise Cake, a delicious dessert that is perfect for when you’re out of eggs. This old-fashioned recipe brings together basic pantry ingredients to create a moist and flavorful cake that will satisfy your sweet cravings.
Why Make This Recipe
When you find yourself craving a homemade treat but realize you’re out of eggs, this recipe comes to the rescue. Mayonnaise replaces the need for eggs, adding moisture and richness to the cake. It’s a convenient and budget-friendly option for baking a decadent chocolate cake without a trip to the store.
How to Make Classic Chocolate Mayonnaise Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 cup white sugar
- ¼ teaspoon salt
- 1 cup water
- ¾ cup mayonnaise
- 2 (1 ounce) squares unsweetened chocolate, melted
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, sift together flour, baking soda, sugar, and salt. Add water, mayonnaise, and melted chocolate. Mix thoroughly.
- Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Frost the cake with your favorite icing once it has cooled.
How to Serve Classic Chocolate Mayonnaise Cake
Serve this delectable chocolate cake as a dessert or a sweet treat alongside a cup of coffee or tea. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
How to Store Classic Chocolate Mayonnaise Cake
Store any leftovers of the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze slices of the cake for up to 3 months.
Tips to Make Classic Chocolate Mayonnaise Cake
- Ensure the mayonnaise is at room temperature for easier mixing into the batter.
- Use high-quality unsweetened chocolate for a rich chocolate flavor in the cake.
- Do not overmix the batter to avoid a dense texture in the finished cake.
FAQs
- Can I use Miracle Whip instead of mayonnaise for this recipe? No, it’s best to use regular mayonnaise for the desired texture and flavor.
- Can I substitute another type of chocolate for the unsweetened chocolate? Yes, you can use bittersweet or semi-sweet chocolate, adjusting the sugar content accordingly.
- How can I make this cake dairy-free? Use a dairy-free mayonnaise and ensure the chocolate is dairy-free as well.
