Classic Amish Poor Man’s Steak

Introduction

Experience the humble and comforting flavors of Classic Amish Poor Man’s Steak, a hearty dish that combines ground beef patties with a creamy mushroom gravy. This traditional recipe is a budget-friendly option that doesn’t skimp on taste and satisfaction.

Why Make This Recipe

If you’re looking for a simple and satisfying meal that’s easy on the wallet, Classic Amish Poor Man’s Steak is the perfect choice. With basic ingredients and straightforward preparation, this dish offers a comforting and flavorful option for family dinners or cozy gatherings.

How to Make Classic Amish Poor Man’s Steak

Ingredients:

• For the Steak:
  • 2 pounds ground beef
  • 1/2 onion, diced
  • 1 cup saltine cracker crumbles
  • 1 cup milk
  • 1 1/2 cups flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 30 milliliters (2 tablespoons) butter for frying
• For the Gravy:
  • 1-2 cans cream of mushroom soup
  • 3/4 cup milk

Directions:

1. Prepare the Steak Mixture:
   • Mix all the steak ingredients in a bowl until well combined.
   • Shape the mixture into oval patties.
2. Coat and Fry the Patties:
   • Coat the patties in flour and fry in butter until browned and cooked through.
3. Prepare the Gravy:
   • Mix the cream of mushroom soup and milk in a bowl until smooth.
   • Simmer the gravy in a skillet.
4. Assemble and Cook:
   • Return the patties to the skillet and simmer in the gravy for 20-25 minutes.
5. Serve:
   • Serve the Poor Man’s Steak hot, topped with the creamy mushroom gravy.

How to Serve Classic Amish Poor Man’s Steak

Enjoy this comforting dish hot, served with a generous ladle of the creamy mushroom gravy on top. Pair it with mashed potatoes, steamed vegetables, or a crisp green salad for a well-rounded meal.

How to Store Classic Amish Poor Man’s Steak

Store any leftover Poor Man’s Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Classic Amish Poor Man’s Steak

• Ensure the ground beef mixture is well-seasoned to enhance the flavor of the patties.
• Preheat the skillet before frying the patties to ensure they cook evenly and develop a nice crust.
• Adjust the thickness of the patties according to your preference for a tender or firmer texture.

Variation

For a twist on the classic recipe, you can add finely chopped mushrooms or bell peppers to the ground beef mixture for added flavor and texture.

FAQs

1. Can I use ground turkey instead of ground beef?
   • Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
2. Can I freeze the cooked Poor Man’s Steak?
   • While you can freeze it, the texture of the patties may slightly change upon thawing.
3. Can I use homemade mushroom gravy instead of cream of mushroom soup?
   • Absolutely! Homemade mushroom gravy can enhance the flavor and freshness of this dish.