Cinnamon Sugar Butter Swim Biscuits

Introduction

Get ready to indulge in the irresistible goodness of Cinnamon Sugar Butter Swim Biscuits. These tender and flavorful biscuits are a delightful treat that is perfect for breakfast, brunch, or any time you’re craving a comforting and sweet baked good.

Why Make This Recipe

If you are a fan of warm, freshly baked biscuits with a twist of sweet cinnamon sugar, this recipe is a must-try. The buttery, flaky texture combined with a hint of cinnamon and sugar makes these biscuits a crowd-pleaser for any occasion.

How to Make Cinnamon Sugar Butter Swim Biscuits

Ingredients:

• 2 ½ cups (312.5 g) all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• ¼ teaspoon kosher salt
• 2 cups (490 g) buttermilk
• ½ cup (1 stick / 113 g) unsalted butter, melted
• ¼ cup (50 g) light brown sugar, packed
• ¼ teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• ¼ teaspoon ground cinnamon

Directions:

1. Preheat oven to 450°F.
2. In a medium bowl, whisk together the flour, baking powder, tablespoon of granulated sugar, and salt.
3. Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.
4. In a small bowl, combine the melted butter, brown sugar, and cinnamon.
5. Pour the melted butter mixture into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
6. In a small bowl, combine sugar and cinnamon. Sprinkle 1 tablespoon of the mixture over the biscuits.
7. Score the unbaked dough into 9 equal squares (3×3 pattern). Bake for 28-30 minutes, or until the biscuits are golden brown.
8. After removing the biscuits from the oven, sprinkle the remaining cinnamon sugar mixture on top (optional).
9. Serve.

How to Serve Cinnamon Sugar Butter Swim Biscuits

Enjoy these biscuits warm, straight from the oven, for the ultimate comfort and flavor experience. Pair them with a hot cup of coffee or tea for a delightful treat.

How to Store Cinnamon Sugar Butter Swim Biscuits

Store any leftover biscuits in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Cinnamon Sugar Butter Swim Biscuits

• Handle the biscuit dough gently to ensure a tender texture once baked.
• Brush the baked biscuits with melted butter for an extra indulgent touch.
• Customize the cinnamon sugar mixture to your liking by adjusting the amount of sugar or cinnamon for a sweeter or spicier flavor.

Variation

For a fruity twist, consider adding finely chopped apples or raisins to the biscuit dough before baking. This variation adds a burst of fruity flavor that complements the cinnamon sugar topping perfectly.

FAQs

1. Can I use regular milk instead of buttermilk in this recipe? Yes, you can substitute regular milk with a tablespoon of vinegar or lemon juice added to mimic the acidity of buttermilk.

2. Can I freeze these biscuits before baking? It’s best to bake the biscuits first and then freeze any leftovers. Reheat them in the oven for a freshly baked taste.

3. Can I use whole wheat flour for a healthier version? While whole wheat flour can be used, it may result in a denser texture. Consider mixing whole wheat flour with all-purpose flour for a balance of flavor and texture.