Cinnamon Roll French Toast Rolls

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Indulge in a delicious twist on classic French toast with Cinnamon Roll French Toast Rolls. These sweet and comforting rolls are perfect for a special breakfast treat or a cozy weekend brunch with the family.

Why Make This Recipe

If you love the warm flavors of cinnamon rolls and the comforting simplicity of French toast, this recipe is a must-try. It combines the best of both worlds, with the gooey sweetness of cinnamon rolls wrapped up in a crispy French toast coating.

How to Make Cinnamon Roll French Toast Rolls


  • 10 slices sandwich bread
  • 3 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons cinnamon
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract


  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. In a bowl, combine melted butter, brown sugar, and 2 tablespoons of cinnamon. Spread the mixture onto each bread slice, and then roll them up.
  3. In another bowl, mix eggs, milk, ½ teaspoon of cinnamon, and vanilla.
  4. Dip each roll-up in the egg mixture, then pan-fry in a buttered skillet until all sides are golden brown.
  5. Enjoy your Cinnamon Roll French Toast Rolls!

How to Serve Cinnamon Roll French Toast Rolls

Serve these delightful rolls warm, dusted with powdered sugar or drizzled with maple syrup for an extra touch of sweetness. Pair them with a side of fresh fruit or crispy bacon for a complete breakfast experience.

How to Store Cinnamon Roll French Toast Rolls

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain their crispy texture.

Tips to Make Cinnamon Roll French Toast Rolls

  • Ensure the bread slices are rolled tightly to prevent the filling from seeping out during cooking.
  • Use day-old bread for better absorption of the egg mixture without becoming too soggy.
  • Adjust the amount of cinnamon and sugar in the filling to suit your taste preferences.


For a twist on flavors, try adding a layer of cream cheese spread before rolling up the bread slices for a creamier and tangier filling.


  1. Can I use whole wheat bread for this recipe?
    • Yes, you can substitute whole wheat bread for a healthier option with a nuttier flavor.
  2. Can I bake the rolls instead of pan-frying them?
    • Yes, you can bake the rolls in the oven at 350°F for about 15-20 minutes until they are golden and crispy.
  3. Can I prepare these rolls ahead of time?
    • Yes, you can assemble the rolls the night before, refrigerate them, and then cook them in the morning for a quick and convenient breakfast.

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