Introduction
Indulge in the irresistible aroma of Cinnamon Roasted Almonds, a sweet and crunchy treat perfect for snacking or gifting. This recipe combines the warmth of cinnamon with the nuttiness of almonds to create a delightful and easy-to-make snack that will have your taste buds dancing with joy.
Why Make This Recipe
Cinnamon Roasted Almonds are a delicious and healthier alternative to store-bought sugary snacks. With just a few simple ingredients and minimal effort, you can create a flavorful and addictive treat that is perfect for satisfying your sweet tooth cravings.
How to Make Cinnamon Roasted Almonds
Ingredients:
- 1 egg white
- 1 teaspoon vanilla extract
- 4 cups whole raw almonds
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 3 teaspoons ground cinnamon
Directions:
- Preheat the oven to 250 degrees F and line a 10×15 inch jellyroll pan with parchment paper.
- In a medium bowl, beat the egg white and vanilla until frothy. Add the almonds and stir until well coated.
- Mix the white sugar, brown sugar, salt, and cinnamon into the almond mixture. Toss to coat evenly.
- Spread the coated almonds evenly on the prepared pan.
- Bake in the preheated oven for 1 hour and 15 minutes, stirring occasionally, until golden.
- Allow the roasted almonds to cool, then store them in airtight containers.
How to Serve Cinnamon Roasted Almonds
Serve these delicious cinnamon roasted almonds as a snack on their own, or use them as a topping for salads, yogurt, or desserts. They also make a great addition to a cheese platter or as a homemade gift for friends and family.
How to Store Cinnamon Roasted Almonds
To maintain their freshness and crunch, store the cinnamon roasted almonds in airtight containers at room temperature. They will stay fresh for up to two weeks. For longer storage, you can freeze the almonds in a sealed container for up to three months.
Tips to Make Cinnamon Roasted Almonds
- Make sure to stir the almonds periodically while baking to ensure even roasting.
- Adjust the amount of cinnamon and sugar to suit your taste preferences.
- Use fresh, high-quality ingredients for the best flavor.
Variation
For a different twist, you can try adding other spices such as nutmeg or a pinch of cayenne pepper for a spicy kick to your roasted almonds.
FAQs
- Can I use roasted almonds instead of raw almonds? It is best to use raw almonds for this recipe to achieve the perfect texture and flavor.
- What can I do if I don’t have parchment paper for lining the pan? You can use a silicone baking mat or lightly grease the pan with cooking spray.
- How can I make these almonds less sweet? You can reduce the amount of sugar used in the recipe or omit the brown sugar for a less sweet version.
