Cinnamon Raisin Scones

Introduction

Indulge in the warm and comforting flavors of Cinnamon Raisin Scones, a delicious treat perfect for breakfast or a cozy afternoon snack. These scones are a delightful combination of sweet raisins and aromatic cinnamon, making them a favorite for scone lovers everywhere.

Why Make This Recipe

If you enjoy the comforting aroma of cinnamon and the chewy sweetness of raisins, this recipe is sure to become a staple in your baking repertoire. Perfectly tender and flaky, these scones are easy to make and even easier to enjoy with a cup of tea or coffee.

How to Make Cinnamon Raisin Scones

Ingredients:

• 3 cups flour
• ⅓ cup sugar
• 1 teaspoon salt
• 1/2 tablespoon baking powder
• ½ teaspoon baking soda
• 2 teaspoon cinnamon
• 1 cup raisins
• ¾ cup butter, chilled and cubed
• 1 cup buttermilk
• 1 egg
• 2 teaspoons vanilla
• 1 egg white, beaten
• 2 tablespoons turbinado sugar

Directions:

1. Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, and raisins.
3. Cut in the chilled, cubed butter using a fork or pastry cutter.
4. In a small bowl, combine buttermilk, egg, and vanilla. Slowly add this mixture to the dry ingredients, mixing until just combined.
5. Divide the dough in two and roll it out on a floured surface. Fold the dough in half and then in quarters, repeating the folding process to create layers.
6. Shape the dough into two 6-inch discs, cut each disc into 6 pieces, and arrange on the baking sheet.
7. Brush the scones with beaten egg white and sprinkle with turbinado sugar.
8. Bake for 15-17 minutes until they begin to turn golden brown.

How to Serve Cinnamon Raisin Scones

Enjoy these scones warm or at room temperature with a dollop of butter or your favorite jam. They also pair beautifully with a steaming cup of tea or coffee for a comforting treat.

How to Store Cinnamon Raisin Scones

Store any leftover scones in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage. Simply reheat in the oven or microwave before serving.

Tips to Make Cinnamon Raisin Scones

• Ensure your butter is cold before incorporating it into the dough for a flaky texture.
• Do not overmix the dough; mix until just combined to avoid tough scones.
• For extra flavor, you can add a dash of nutmeg or orange zest to the dough.

Variation

For a twist on the classic recipe, you can substitute the raisins with dried cranberries or chopped nuts. You can also drizzle a simple glaze made of powdered sugar and milk over the scones for added sweetness.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute part or all of the flour with whole wheat flour for a heartier scone.
2. Can I use regular milk instead of buttermilk? While buttermilk provides a tangy flavor, you can create a substitute by adding lemon juice or vinegar to regular milk.
3. Can I freeze the dough before baking? Yes, you can shape and freeze the scones on a baking sheet, then transfer them to a freezer-safe bag for baking later.