Transform a classic loaf of Challah bread into a heartwarming dessert with this Cinnamon Raisin Bread Pudding recipe. Infused with the rich, aromatic flavors of cinnamon and the natural sweetness of raisins, this dish is elevated by the unique use of Cinnabon® coffee creamer, ensuring every bite is moist, flavorful, and irresistibly decadent.
The Story
Bread pudding has its roots in the frugal kitchens of the past, where it was essential to find uses for stale bread. Over the years, it has evolved from a simple, economical dish to a beloved comfort food enjoyed in various forms around the world. This version, with its cinnamon and raisin accents, pays homage to these humble beginnings while adding a modern twist.
Why You Should Make
This Cinnamon Raisin Bread Pudding is more than just a dessert; it’s a warm hug in a dish. It’s perfect for:
- Using up leftover Challah bread in a delicious way.
- An easy-to-make dessert that doesn’t sacrifice flavor.
- Offering a comforting and satisfying end to any meal.
How to Serve
Serve this bread pudding warm, drizzled with the simple powdered sugar glaze for added sweetness. It’s perfect on its own or with a scoop of vanilla ice cream for an indulgent treat. A cup of coffee or tea on the side makes the experience even more delightful.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in the oven until heated through.
Tips
- For the best texture, let the bread cubes sit out for a few hours to dry out before using them in the recipe.
- Feel free to soak the raisins in warm water for 10-15 minutes before adding them to the mixture; this will plump them up and make them juicier.
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