Ingredients :
3 cups of flour
1/4 teaspoon salt
1 cup of sugar
4 teaspoons of baking yeast
1 1/2 cups of milk
2 eggs
2 teaspoons vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T of flour
1 cup of cinnamon
2/3 cup walnuts (optional)
Icing :
2 cups powdered sugar
5 T of milk
1 teaspoon of vanilla
Itinerary :
With an electric or foot mixer, mix the flour, sugar, salt, yeast, milk, eggs and vanilla.
Once well mixed, slowly incorporate 4 tons of melted butter. Pour the dough into a greased 9×13″ pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well blended.
Place them evenly over the cake batter, spreading them with a tablespoon and use a knife to marble and rotate the cake.
Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out almost clean from the center.
Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over hot cake.
Serve hot (we like it out of the oven) or at room temperature.
