Introduction
Indulge in the festive flavors of Christmas Eggnog Bread, a delicious treat that captures the essence of the holiday season. This moist and flavorful bread is perfect for Christmas morning breakfast or as a sweet treat to enjoy with a cup of hot cocoa.
Why Make This Recipe
Christmas Eggnog Bread is a delightful way to incorporate the traditional holiday flavor of eggnog into a tasty baked good. It’s an easy recipe that brings warmth and comfort, making it a perfect addition to your holiday baking repertoire.
How to Make Christmas Eggnog Bread
Ingredients:
- 2 eggs
- 1 cup of sugar
- 1/2 cup butter, melted
- 1 cup of eggnog
- 2 tbsp rum flavor extract
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Directions:
- Preheat the oven to 350°F (175°C) and grease the bottom of a 9×5-inch loaf pan.
- In a large bowl, whisk eggs, then add sugar, melted butter, eggnog, rum extract, and vanilla extract.
- In a separate bowl, mix flour with baking powder, salt, and nutmeg. Add the dry ingredients to the eggnog mixture and stir until just blended.
- Pour the batter into the loaf pan and bake for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Wrap the cooled bread in plastic wrap and store it in the refrigerator.
Enjoy a slice of moist and flavorful Christmas Eggnog Bread with a cup of coffee or tea for a cozy holiday treat.
How to Serve Christmas Eggnog Bread
Serve slices of Christmas Eggnog Bread on a festive holiday platter or as part of a brunch spread. You can also toast slices and spread them with butter or cream cheese for a delicious twist.
How to Store Christmas Eggnog Bread
To maintain freshness, wrap the bread in plastic wrap or store it in an airtight container in the refrigerator for up to a week. You can also freeze the bread for longer storage; just thaw it in the refrigerator before serving.
Tips to Make Christmas Eggnog Bread
- For extra richness, use full-fat eggnog in the recipe.
- Be careful not to overmix the batter to ensure a tender texture.
- Feel free to add a sprinkle of cinnamon or nutmeg on top of the bread before baking for extra flavor.
Variation
For a boozy twist, you can add a splash of rum or bourbon directly into the batter for a stronger alcohol flavor.
FAQs
- Can I use store-bought eggnog for this recipe? Yes, store-bought eggnog works perfectly in this recipe.
- Can I omit the rum flavor extract? Yes, you can omit the rum flavor extract for a non-alcoholic version of the bread.
- How can I add a glaze to the bread? You can make a simple glaze with powdered sugar and eggnog to drizzle over the cooled bread for added sweetness. Enjoy your homemade Christmas Eggnog Bread and share the joy of the holiday season with family and friends.
