Introduction
Indulge in the cozy flavors of the holiday season with Christmas Eggnog Bread. A warm and comforting treat that combines the richness of eggnog with a hint of rum and nutmeg, this bread is perfect for festive gatherings or as a special homemade gift.
Why Make This Recipe
Christmas Eggnog Bread is a delightful way to enjoy the traditional flavors of eggnog in a unique and delicious form. Whether you’re a fan of eggnog or simply looking to add a festive touch to your baking repertoire, this recipe is sure to delight your taste buds.
How to Make Christmas Eggnog Bread
Ingredients:
- 2 eggs
- 1 cup of sugar
- 1/2 cup butter, melted
- 1 cup of eggnog
- 2 tbsp rum flavor extract
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Directions:
- Preheat the oven to 350°F (175°C) and grease the bottom of a 5×9-inch loaf pan.
- In a large bowl, whisk eggs, then add sugar, melted butter, eggnog, rum extract, and vanilla extract.
- In a separate bowl, mix flour with baking powder, salt, and nutmeg. Add the dry ingredients to the eggnog mixture and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Wrap the cooled bread in plastic wrap and store it in the refrigerator.
How to Serve Christmas Eggnog Bread
Slice the Christmas Eggnog Bread and serve it slightly warmed or at room temperature. Enjoy it with a cup of hot cocoa, coffee, or a glass of eggnog for the ultimate holiday treat.
How to Store Christmas Eggnog Bread
To keep the bread fresh, store it wrapped in plastic wrap or an airtight container in the refrigerator. It can be stored for up to 5 days. For longer storage, freeze the bread and thaw it in the refrigerator before serving.
Tips to Make Christmas Eggnog Bread
- For an extra festive touch, sprinkle some powdered sugar on top of the bread before serving.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- Feel free to add chopped nuts or dried fruits for additional texture and flavor variation.
Variation
For a more indulgent version of Christmas Eggnog Bread, you can add white chocolate chips to the batter before baking. This will add a creamy sweetness to the bread and make it even more decadent.
FAQs
- Can I substitute rum extract with actual rum? No, rum extract provides the flavor without the alcohol content.
- Can I use store-bought eggnog for this recipe? Yes, store-bought eggnog works perfectly in this recipe.
- Can I freeze Christmas Eggnog Bread for longer storage? Yes, the bread can be frozen for up to 2 months.
