Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Ingredients
- 1 lb ground sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs, beaten
- 2 C whole milk
- 6 slices white bread, toasted and cut into cubes
- 1 C mild Cheddar cheese, shredded
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the sausage, breaking it apart with a spoon until fully cooked; drain any excess grease.
- In a large bowl, whisk together the mustard powder, salt, eggs, and milk.
- Stir in the cooked sausage, bread cubes, and shredded cheese until well combined.
- Pour the mixture into the prepared baking dish, pressing down lightly to ensure the bread is fully soaked.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let the casserole sit for a few minutes before serving to allow it to firm up.
Cook Notes
For a crispier top, broil the casserole for 2-3 minutes after it’s done baking, watching carefully to prevent burning.
Variations
Keto Version
Substitute the bread for a low-carb alternative like cauliflower florets, and use heavy cream instead of milk to lower the carb count.
Low-Carb Version
Follow the keto version’s suggestions and consider adding more eggs and sausage to increase the protein content, making it even more filling and satisfying.
Nutrition Fact
Per serving (approximate values, varies based on specific ingredient brands and portion sizes):
- Calories: 350
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 215mg
- Sodium: 800mg
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 5g
- Protein: 24g
Note: Nutritional values are estimates and can vary significantly based on ingredient choices and modifications.
This Christmas Breakfast Casserole is the epitome of holiday morning magic. It’s a delicious, no-fuss dish that brings joy and comfort to the breakfast table, allowing you to spend more time celebrating the season with your loved ones.
