Introduction
Get ready to spice up your mealtime with delicious Chorizo Tacos! These mouthwatering tacos are packed with flavor and are perfect for a quick and satisfying meal that the whole family will love.
Why Make This Recipe
Chorizo tacos are a fantastic choice for those looking to add some zing to their taco night. The spicy and savory chorizo pairs perfectly with the soft tortillas and fresh toppings, creating a delightful combination of flavors and textures.
How to Make Chorizo Tacos
Ingredients:
- 8 ounces Yukon gold potatoes
- 8 ounces Mexican style chorizo
- ½ yellow onion (finely diced)
- 12 small corn tortillas
- Salsa verde, sweet white onion, cilantro, avocado, fresh lime
Directions:
- Scrub the potatoes and cut them into ½-inch cubes. Boil the potatoes until tender, then drain well.
- Cook the chorizo in a skillet until no pink remains. Transfer chorizo to a bowl.
- Cook onion and drained potatoes in the skillet until golden. Add chorizo back in and cook for an additional minute.
- Heat tortillas and fill them with the chorizo mixture. Add desired toppings.
How to Serve
Chorizo Tacos are best served hot and fresh. Serve them with a side of salsa verde, sliced avocado, and a squeeze of fresh lime for an extra burst of flavor. Pair with a side of Mexican rice or refried beans for a complete meal.
How to Store
Store any leftover chorizo mixture in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently on the stovetop or in the microwave. Store the tortillas and toppings separately to maintain freshness.
Tips to Make
- Be sure to cook the chorizo thoroughly to ensure it is safe to eat.
- Customize your tacos with a variety of toppings such as shredded cheese, sliced jalapeños, or a dollop of sour cream.
- For a lighter option, you can use turkey or chicken chorizo instead of pork.
Variation
For a vegetarian version, substitute the chorizo with plant-based chorizo crumbles or seasoned tofu for a delicious meat-free alternative.
FAQs
- Can I use regular potatoes instead of Yukon gold? Yes, you can use any type of potato for this recipe.
- How can I make the chorizo less spicy? Look for a mild chorizo or adjust the amount of chorizo used in the recipe.
- Are corn tortillas gluten-free? Yes, corn tortillas are naturally gluten-free, making them a great option for those with gluten sensitivities.
