Chocolate Wet Cake

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Indulge in the rich and moist delight of Chocolate Wet Cake, a decadent dessert that will satisfy your sweet cravings. This cake is a perfect combination of chocolatey goodness with a luscious strawberry filling, making it a crowd-pleaser for any occasion.

Why Make This Recipe

This recipe is perfect for chocolate lovers looking for a moist and flavorful cake with a surprise strawberry filling. The combination of rich cocoa and sweet strawberries creates a unique and delectable taste that will impress your family and friends.

How to Make Chocolate Wet Cake


  • 3 cups of flour
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 ½ cup of oil
  • 1 ½ cup buttermilk
  • 2 teaspoons vanilla essence
  • 2 ½ cups of sugar
  • 2 cans of condensed milk
  • 200g of chopped strawberries
  • 100g of butter
  • 150g of milk powder


  1. Preheat the oven to 350°F / 180°C.
  2. Grease and flour a cake mold.
  3. Sift together flour, cocoa powder, baking soda, and salt in a bowl.
  4. In another bowl, mix eggs, oil, buttermilk, and vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently.
  6. Stir in the sugar until well combined.
  7. Pour the batter into the mold and bake for 25 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely.
  9. Cut the top of the cake and hollow out a hole in the center.

For the Filling:

  1. Melt butter in a saucepan, add condensed milk and milk powder, and mix well.
  2. Add chopped strawberries and stir until a smooth filling is formed.
  3. Pour the filling into the hole in the cake and cover with the removed top.
  4. Drizzle melted chocolate over the cake and decorate as desired.

How to Serve Chocolate Wet Cake

Serve slices of Chocolate Wet Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

How to Store Chocolate Wet Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Ensure it is covered to maintain its moisture and flavor.

Tips to Make Chocolate Wet Cake

  • Ensure all ingredients are at room temperature for a smoother batter.
  • Be careful not to overmix the batter to keep the cake moist.
  • Adjust the sweetness of the cake by adding more or less sugar as per your preference.


  1. Can I use frozen strawberries for the filling? Fresh strawberries are recommended for the best flavor, but you can use frozen strawberries if fresh ones are not available.
  2. Can I substitute the buttermilk with regular milk? Buttermilk adds a tangy flavor and moisture to the cake, but you can use regular milk with a tablespoon of vinegar as a substitute.
  3. Can I leave out the strawberries in the filling? The strawberries add a fruity and refreshing element to the cake, but you can omit them if you prefer a plain chocolate cake.

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