Introduction
Indulge in the rich and moist delight of Chocolate Wet Cake, a decadent dessert that will satisfy your sweet cravings. This cake is a perfect combination of chocolatey goodness with a luscious strawberry filling, making it a crowd-pleaser for any occasion.
Why Make This Recipe
This recipe is perfect for chocolate lovers looking for a moist and flavorful cake with a surprise strawberry filling. The combination of rich cocoa and sweet strawberries creates a unique and delectable taste that will impress your family and friends.
How to Make Chocolate Wet Cake
Ingredients:
- 3 cups of flour
- 1 cup cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 eggs
- 1 ½ cup of oil
- 1 ½ cup buttermilk
- 2 teaspoons vanilla essence
- 2 ½ cups of sugar
- 2 cans of condensed milk
- 200g of chopped strawberries
- 100g of butter
- 150g of milk powder
Directions:
- Preheat the oven to 350°F / 180°C.
- Grease and flour a cake mold.
- Sift together flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, mix eggs, oil, buttermilk, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing gently.
- Stir in the sugar until well combined.
- Pour the batter into the mold and bake for 25 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely.
- Cut the top of the cake and hollow out a hole in the center.
For the Filling:
- Melt butter in a saucepan, add condensed milk and milk powder, and mix well.
- Add chopped strawberries and stir until a smooth filling is formed.
- Pour the filling into the hole in the cake and cover with the removed top.
- Drizzle melted chocolate over the cake and decorate as desired.
How to Serve Chocolate Wet Cake
Serve slices of Chocolate Wet Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
How to Store Chocolate Wet Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Ensure it is covered to maintain its moisture and flavor.
Tips to Make Chocolate Wet Cake
- Ensure all ingredients are at room temperature for a smoother batter.
- Be careful not to overmix the batter to keep the cake moist.
- Adjust the sweetness of the cake by adding more or less sugar as per your preference.
FAQs
- Can I use frozen strawberries for the filling? Fresh strawberries are recommended for the best flavor, but you can use frozen strawberries if fresh ones are not available.
- Can I substitute the buttermilk with regular milk? Buttermilk adds a tangy flavor and moisture to the cake, but you can use regular milk with a tablespoon of vinegar as a substitute.
- Can I leave out the strawberries in the filling? The strawberries add a fruity and refreshing element to the cake, but you can omit them if you prefer a plain chocolate cake.