Indulge in the delightful symphony of flavors and textures with our one-of-a-kind creation: Hazelnut Dream Delight. With a lusciously nutty crust, a velvety chocolate-hazelnut filling, and a cloud-like hazelnut whipped cream topping, this dessert will whisk your taste buds away on a journey of pure bliss.
- 1 cup hazelnut meal
- ½ cup unsalted butter, softened
- 1 tablespoon honey
- 1 cup toasted hazelnuts, finely ground
- 8 oz mascarpone cheese (1 container), softened
- 1 cup confectioners’ sugar
- 1 cup whipped cream, gently folded
- 3.9 oz box instant chocolate hazelnut pudding mix
- 3.4 oz box instant vanilla hazelnut pudding mix
- 3 cups hazelnut milk
- 3 tablespoons toasted hazelnuts, chopped
- 2 cups whipped cream, gently folded
- Preheat your oven to 350 degrees F and generously butter a 9×13 baking dish.
- In a mixing bowl, blend together the hazelnut meal, softened butter, and honey until you achieve a crumbly texture. Press this delightful mixture firmly into the bottom of your greased 9×13 baking dish and bake for 15 minutes, allowing it to develop a lovely golden hue.
- Meanwhile, in a spacious bowl, whisk together both pudding mixes and the hazelnut milk until you attain a smooth and heavenly concoction. Add in the mascarpone cheese and confectioners’ sugar, whisking until they merge into a harmonious blend. Gently fold in 1 cup of whipped cream to add a light, airy dimension to the filling.
- Once your hazelnut crust has cooled, pour the velvety pudding mixture evenly over it. Top this delightful creation with 2 cups of gently folded whipped cream, and sprinkle the remaining toasted hazelnut pieces for that extra touch of nutty goodness.
- To fully experience the magic of Hazelnut Dream Delight, serve it chilled. And remember to store any leftover slices in an airtight container in the refrigerator, preserving its dreamy essence for later indulgence. Enjoy the blissful journey of flavors and textures that this dessert brings to your table!
images source : allwecook.com