Chocolate Peanut Butter Brownies
Introduction
Indulge in the ultimate combination of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Brownies. A perfect treat for any occasion, these brownies are sure to satisfy your sweet cravings.
Why Make This Recipe
If you love the classic pairing of chocolate and peanut butter, this recipe is a must-try. The fudgy brownie base topped with smooth peanut butter frosting creates a delectable dessert that is easy to make and impossible to resist.
How to Make Chocolate Peanut Butter Brownies
Ingredients:
- 1/2 cup unsalted butter (112 grams)
- 5 ounces semi-sweet chocolate (142 grams)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (22 grams)
- 1/4 tsp salt
- 1/3 cup unsalted butter, softened (75 grams)
- 1/3 cup smooth peanut butter
- 1 1/2 – 2 cups powdered sugar (165 – 220 grams)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1-2 tbsp milk or cream
Directions:
- In a medium bowl, beat the butter until smooth, then mix in the peanut butter.
- Add 1 cup powdered sugar, vanilla extract, and salt. Beat together until smooth.
- Gradually beat in the remaining powdered sugar and milk, alternating between the two.
- Once the brownies are cooled, lift them out of the pan and place them on a cutting board.
- Frost the brownies with the peanut butter frosting and optionally top with Reese’s Pieces or peanut butter cups. Slice and serve.
How to Serve Chocolate Peanut Butter Brownies
Enjoy these brownies as a dessert or snack, paired with a glass of milk or a scoop of vanilla ice cream for an extra treat. They are perfect for gatherings, potlucks, or as a special homemade gift.
How to Store Chocolate Peanut Butter Brownies
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
Tips to Make Chocolate Peanut Butter Brownies
- Use good quality chocolate for a rich flavor.
- Make sure the brownies are fully cooled before frosting to prevent the frosting from melting.
- Adjust the consistency of the frosting by adding more or less milk to achieve the desired texture.
Variation
For a twist, add chopped nuts, chocolate chips, or swirls of caramel sauce to the brownie batter before baking.
FAQs
- Can I use crunchy peanut butter instead of smooth? Smooth peanut butter works best for a creamy frosting, but you can use crunchy if you prefer.
- Can I skip the frosting and just enjoy the brownies plain? Yes, the brownies are delicious on their own if you prefer to skip the frosting.
- How can I prevent the brownies from sticking to the pan? Line the baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal after baking.
