Chocolate Mousse Pie

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Indulge in the velvety goodness of Chocolate Mousse Pie, a delightful treat that combines rich chocolate flavors with a light and airy texture. This no-bake dessert is perfect for satisfying your chocolate cravings and impressing your family and friends with its elegant presentation.

Why Make This Recipe

This recipe for Chocolate Mousse Pie is a fantastic choice for those who love the combination of chocolate and silky smooth mousse. It’s easy to make, requires no baking, and is sure to be a hit at any gathering or celebration.

How to Make Chocolate Mousse Pie


  • 25 Oreo Cookies (wafers and filling)
  • 4 tablespoons unsalted butter, melted
  • 8 oz dark chocolate (50-70%)
  • 3 tablespoons unsalted butter, cut into a few pieces
  • 2 cups mini marshmallows
  • 1/3 cup water
  • 1 2/3 cup heavy cream
  • 1/2 cup heavy cream
  • chocolate shavings


  1. Crush the Oreo cookies and mix with melted butter. Press into a pie dish for the crust.
  2. Melt dark chocolate and butter in a saucepan. Add mini marshmallows and water, stir until smooth. Let cool.
  3. Whip 1 2/3 cups of heavy cream until thick. Fold in the chocolate mixture.
  4. Pour the mousse into the prepared crust and chill in the fridge until set.

How to Serve Chocolate Mousse Pie

Serve the Chocolate Mousse Pie chilled, with a dollop of whipped cream on top and a sprinkle of chocolate shavings for an extra touch of elegance. Slice carefully to ensure each serving has the perfect balance of crust and creamy mousse.

How to Store Chocolate Mousse Pie

Store any leftover Chocolate Mousse Pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best consumed within a few days to maintain the freshness of the mousse and crust.

Tips to Make Chocolate Mousse Pie

  • Use a high-quality dark chocolate for a rich flavor.
  • Whip the cream until soft peaks form for a light and airy mousse.
  • Allow the pie to set properly in the fridge before serving to achieve the perfect consistency.


For a twist on the classic recipe, you can add a layer of raspberry coulis between the crust and mousse for a fruity and tangy contrast to the rich chocolate flavor.


  1. Can I use milk chocolate instead of dark chocolate for the mousse? Yes, but it may result in a sweeter flavor.
  2. Is it necessary to use mini marshmallows in the recipe? Mini marshmallows help add a light and fluffy texture to the mousse, but you can omit them if desired.
  3. Can I use store-bought whipped cream instead of making it from scratch? While store-bought whipped cream can be used, freshly whipped cream adds a fresher taste to the dessert.

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