Chocolate Ganache Brownies

Introduction

Indulge in the rich and decadent delight of Chocolate Ganache Brownies, a heavenly treat that combines fudgy brownies with a silky smooth chocolate topping. This recipe is perfect for satisfying your sweet tooth and impressing guests with a luxurious dessert.

Why Make This Recipe

If you’re a chocolate lover looking for a delicious and easy-to-make dessert, these Chocolate Ganache Brownies are the answer. The combination of moist and dense brownies paired with a luscious chocolate ganache topping creates a perfect balance of sweetness and richness.

How to Make Chocolate Ganache Brownies

Ingredients:

• For the brownies:
  • 2 cups all-purpose flour
  • 1 ¾ cups sugar
  • 4 large eggs, room temperature
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • ⅛ teaspoon of salt
• For the ganache:
  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream
  • 1 teaspoon vanilla or almond extract
  • 1 tablespoon unsalted butter, room temperature
  • ⅛ teaspoon salt

Directions:

1. Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly coat with butter or cooking spray.
2. Cream butter and sugar in a large bowl until fluffy. Add vanilla, then eggs one at a time.
3. Incorporate cocoa powder, salt, and flour gradually, avoiding overmixing.
4. Pour batter into the prepared pan and bake for 25-30 minutes. Let cool for 10 minutes before adding ganache.
5. For the ganache, heat cream until boiling, then pour over chocolate chips and mix until melted. Add vanilla extract, butter, and salt.
6. Pour the ganache over the brownies and refrigerate to set. Cut into squares to serve.

How to Serve Chocolate Ganache Brownies

Serve these delectable brownies as a dessert after dinner, as a sweet treat for a special occasion, or as a delightful snack with a cup of coffee or milk.

How to Store Chocolate Ganache Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. The ganache may harden when refrigerated but will soften when brought to room temperature.

Tips to Make Chocolate Ganache Brownies

• Be careful not to overmix the batter to keep the brownies fudgy.
• Use good quality chocolate for the ganache for a rich and smooth texture.
• Let the brownies cool completely before cutting to ensure clean edges.

Variation

For a twist, try adding chopped nuts or a sprinkle of sea salt on top of the ganache before it sets for added flavor and texture.

FAQs

1. Can I use milk chocolate instead of semisweet for the ganache? Yes, but adjust the sweetness accordingly.
2. Can I freeze these brownies? Yes, wrap them tightly in plastic wrap and foil before freezing for up to 3 months.
3. Can I substitute margarine for butter in the brownies? While it may alter the flavor slightly, margarine can be used as a substitute.