Introduction
Indulge in the rich and decadent delight of Chocolate Craving Cake, a luscious treat that will satisfy your sweet tooth and leave you craving for more. This moist and chocolatey cake is perfect for any occasion, whether it’s a special celebration or a cozy night in.
Why Make This Recipe
If you’re a chocolate lover looking for a simple and delicious cake recipe, Chocolate Craving Cake is the perfect choice. With its rich cocoa flavor, moist texture, and creamy frosting, this cake is sure to please your taste buds and impress your family and friends.
How to Make Chocolate Craving Cake
Ingredients:
- 1 cup (125 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ½ cup (63 g) unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 large egg
- ½ cup (100 g) whole milk
- ¼ cup (55 g) vegetable oil
- 2 teaspoons vanilla extract
- ½ cup (118 g) warm water (or warm brewed coffee)
- 1 cup (168 g) milk chocolate chips
- ½ cup sour cream
- ½ teaspoon vanilla extract
Directions:
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add egg, milk, oil, and vanilla extract. Mix until well combined.
- Stir in warm water or coffee until smooth.
- Fold in chocolate chips.
- Pour batter into a greased pan and bake at 350°F for 30-35 minutes.
Frosting
- In a bowl, melt chocolate chips in the microwave.
- Stir in sour cream and vanilla extract until fluffy.
- Spread frosting over cooled cake.
How to Serve Chocolate Craving Cake
Serve slices of Chocolate Craving Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy with a cup of hot coffee or cold milk for the perfect pairing.
How to Store Chocolate Craving Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.
Tips to Make Chocolate Craving Cake
- Use high-quality cocoa powder for a richer flavor.
- Don’t overmix the batter to keep the cake light and fluffy.
- Add a pinch of cinnamon or a dash of espresso powder for a flavor boost.
FAQs
- Can I use dark chocolate chips instead of milk chocolate? Yes, you can for a more intense chocolate flavor.
- Can I use yogurt instead of sour cream? Yes, plain yogurt can be substituted for sour cream.
- Can I make this cake ahead of time? Yes, this cake can be baked ahead and frosted before serving.
