Chocolate Covered Strawberry Cake

Introduction

Chocolate Covered Strawberry Cake is a delightful dessert that combines creamy layers with the fruity goodness of strawberries. This cake is rich, smooth, and perfect for any occasion, whether it’s a birthday, anniversary, or just a sweet treat for yourself. Everyone loves the classic combination of chocolate and strawberries, and this cake takes it to the next level!

Why Make This Recipe

This recipe is not just for its delicious taste, but also for its beautiful appearance. The layers of creamy cheesecake and whipped cream, topped with strawberry sauce and fresh strawberries, create a stunning display. It’s a great way to impress your guests and make any celebration special. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying your party!

How to Make Chocolate Covered Strawberry Cake

Making this cake is straightforward. You’ll start with a simple graham cracker crust, followed by a rich cream cheese filling. After that, you’ll add a luxurious no-bake layer made with mascarpone and whipped cream. Finally, drizzle it with strawberry sauce and garnish with fresh strawberries. Let’s dive in!

Ingredients:

1 1/2 cups crushed graham crackers
5 tablespoons melted butter
2 (8 oz) packages cream cheese, softened
3/4 cup sugar
2 large eggs
1/2 cup sour cream
1 cup mascarpone cheese
1 cup whipped cream
1/4 cup sugar
Strawberry sauce (for drizzle)
Fresh strawberries (for garnish)

Directions:

Preheat the oven to 325°F (160°C).
In a bowl, mix crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to create the base.
In another bowl, beat together cream cheese, 3/4 cup sugar, eggs, and sour cream until smooth. Pour over the crust and bake for about 25-30 minutes until set. Allow it to cool.
For the no-bake layer, mix mascarpone cheese, whipped cream, and 1/4 cup sugar until well combined. Spread this mixture evenly over the baked layer.
Drizzle with strawberry sauce and garnish with fresh strawberries.
Chill in the refrigerator for at least 4 hours before serving.

How to Serve Chocolate Covered Strawberry Cake

Serve this lovely cake chilled. It’s best when it has been in the fridge for a while, allowing the flavors to meld together. Slice it up and serve on individual plates, making sure each piece has some fresh strawberries on the top.

How to Store Chocolate Covered Strawberry Cake

You can store any leftovers in the refrigerator. Cover the cake well to prevent it from drying out. It will stay fresh for about 3-5 days in the fridge. Unfortunately, it’s not great for freezing due to the cream layers.

Tips to Make Chocolate Covered Strawberry Cake

Make sure to soften the cream cheese before mixing; this helps achieve a smooth filling.
Use fresh ingredients, especially for the strawberries as they add flavor.
Chill the cake overnight for the best flavor and texture.

Variation

You can add different flavors to the mascarpone layer, such as vanilla or almond extract, to change it up. You might also substitute the strawberry sauce with chocolate drizzle for a different twist!

FAQs

Can I use other fruit instead of strawberries? Yes, you can use blueberries, raspberries, or even peaches for a different flavor profile.
How can I make it gluten-free? Use gluten-free graham crackers for the crust to make this cake gluten-free.
Is it necessary to bake the cheesecake layer? Yes, baking gives it structure, but the upper layer is no-bake, which adds creaminess.

Now you’re all set to enjoy a delicious slice of Chocolate Covered Strawberry Cake! Happy baking!