Chocolate Cookie Salad

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Welcome to the delightful world of Chocolate Cookie Salad, a fun and easy dessert that combines the richness of chocolate with the freshness of fruit and the crunch of cookies. This dessert is perfect for any occasion, whether you’re entertaining guests or just looking for a sweet treat to enjoy.

Why Make This Recipe

Chocolate Cookie Salad is a crowd-pleaser that appeals to both kids and adults. It’s a simple and quick recipe that requires minimal preparation, making it a perfect option for busy days or last-minute gatherings. The combination of creamy chocolate pudding, tangy pineapple, refreshing mandarin oranges, and crunchy cookies creates a unique and satisfying dessert experience.

How to Make Chocolate Cookie Salad


  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 1 cup (245 g) buttermilk
  • 8 ounces frozen whipped topping (thawed)
  • 1 can (20 ounces) crushed pineapple (well-drained)
  • 1 can (11 ounces) mandarin oranges (well-drained)
  • 10 fudge stripe cookies (crushed)


  1. In a large bowl, mix together the chocolate pudding mix and buttermilk until thick.
  2. Fold in the whipped topping until well combined.
  3. Add the drained pineapple and mandarin oranges to the mixture and stir thoroughly.
  4. Chill the salad until ready to serve.
  5. Just before serving, crush the fudge stripe cookies and mix most of them into the salad, saving some for garnish.

How to Serve Chocolate Cookie Salad

Serve this delectable dessert chilled in individual bowls or a serving dish. Garnish with the reserved crushed cookies on top for an extra touch of crunch and presentation. This salad is best enjoyed fresh and cold, making it a refreshing treat on a warm day.

How to Store Chocolate Cookie Salad

Store any leftovers of Chocolate Cookie Salad in an airtight container in the refrigerator. Due to the presence of dairy in the salad, it’s best consumed within 1-2 days to maintain freshness and quality.

Tips to Make Chocolate Cookie Salad

  • Ensure the pudding mix is fully incorporated with the buttermilk to avoid lumps in the salad.
  • Use well-drained pineapple and mandarin oranges to prevent excess liquid in the salad.
  • Crush the cookies just before serving to maintain their crunchiness in the salad.
  • Feel free to experiment with different types of cookies or fruit to customize the salad to your preference.


For a festive twist, try adding mini marshmallows or chopped nuts to the salad for extra texture and flavor. You can also substitute the chocolate pudding mix with vanilla or butterscotch for a different taste profile.


  1. Can I use fresh fruits instead of canned in this recipe? Yes, fresh fruits can be used, but make sure to adjust the quantity and sweetness accordingly.

  2. Can I make this salad ahead of time? Yes, you can prepare the salad a few hours in advance, but it’s recommended to add the crushed cookies just before serving to maintain their texture.

  3. Is it necessary to use buttermilk in this recipe? Buttermilk adds a tangy flavor to the salad, but you can substitute it with regular milk or a milk alternative if needed.

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