This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss… Now THAT’s sweet!
-I’ve made this chocolate cobbler twice and both times I used two sticks of butter. It turned out perfect and way super yummy. I would not change this blue ribbon winning recipe. However, if one stick worked for you and you were happy so be it.
But I will always use two sticks.
-Made this recipe again today to take to our Thanksgiving meal at church tonight. Last time I took it, I brought home an empty dish. I’m sure I will again as this is an awesome recipe. Hubs and I love it so I am HOPING to bring some home. I will definitely have a piece there….just in case.
-Made this recipe again today to take to our Thanksgiving meal at church tonight. Last time I took it, I brought home an empty dish. I’m sure I will again as this is an awesome recipe. Hubs and I love it so I am HOPING to bring some home. I will definitely have a piece there….just in case.
-I made this a couple of months ago for a get together with some friends. They absolutely loved it. I served it with vanilla ice cream on top. We are planning another get together for later in the week, and they have requested that I bring this cobbler again! I am happy to oblige. Thanks for a good recipe!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
