Chocolate Cheesecake Lasagna: A Layered Dessert Extravaganza

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Chocolate Cheesecake Lasagna is not your traditional lasagna; it’s a multi-layered dessert that combines the nutty crunch of a pecan crust with the creaminess of cheesecake, the smoothness of vanilla and chocolate puddings, topped off with a fluffy layer of Cool Whip and chocolate shavings. This no-bake dessert is a decadent treat that’s sure to impress.

The Story

Inspired by the love for both cheesecakes and the layered richness of classic lasagnas, this dessert was born out of culinary experimentation and a desire to blend the best of both worlds. It’s a testament to the joy of creating something new and delicious by combining familiar favorites in an unexpected way.

Why You Should Make It

Chocolate Cheesecake Lasagna is perfect for those moments when you want to prepare a show-stopping dessert without the hassle of traditional baking. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet craving, this dessert is sure to delight.

How to Serve

Serve this chilled dessert as a decadent finale to a meal. It’s best enjoyed with a cup of coffee or a glass of milk to balance the richness.

How to Store

Keep the dessert refrigerated in an airtight container. It can be stored for up to 5 days, making it a great make-ahead option for gatherings.


  • Ensure the cream cheese is at room temperature to achieve a smooth cheesecake layer.
  • Allow each pudding layer to set slightly before adding the next layer to prevent them from mixing.
  • Use a vegetable peeler to create chocolate shavings from a chocolate bar for the topping.

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