Chocolate Cake Swiss




Ingredients:


Chocolate

200g chocolate
Plain flour
50g flour
Sugar
50g sugar
Little Swiss
3 small swiss
Egg
3 eggs
Yeast
0.33 sachet of yeast
Vanilla
1 C. c. vanilla
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP

PREPARATION:

To melt chocolate.
Whisk the Swiss rolls and the sugar.

Add vanilla, eggs and whisk.

Add flour and baking powder, mix.

Finally, stir in the melted chocolate.

Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Enjoy !

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