Chinese Chicken Salad Wraps

Chinese chicken salad wraps are a delicious and healthy meal that combines the flavors and textures of a classic Chinese chicken salad with the convenience of a wrap. Here’s a recipe to make Chinese chicken salad wraps:

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup shredded Napa cabbage
• 1 cup shredded carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onions
• 1/2 cup sliced almonds, toasted
• 2 tablespoons chopped fresh cilantro
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder
• 4 large flour tortillas

Directions:

1. In a large bowl, combine the shredded chicken, Napa cabbage, shredded carrots, red bell pepper, green onions, sliced almonds, and cilantro.
2. In a separate small bowl, whisk together the hoisin sauce, rice vinegar, soy sauce, honey, sesame oil, and garlic powder until well combined.
3. Pour the dressing over the chicken and vegetable mixture, and toss to coat evenly.
4. Warm the flour tortillas in the microwave for 10-15 seconds, until pliable.
5. Divide the chicken and vegetable mixture evenly among the tortillas, placing it on one half of each tortilla.
6. Fold the other half of each tortilla over the filling to create a wrap.
7. Serve the Chinese chicken salad wraps immediately, garnished with additional chopped cilantro, if desired.

Chinese chicken salad wraps are a tasty and healthy option for lunch or dinner. They are also great for meal prep, as they can be assembled in advance and stored in the refrigerator for up to 3 days.