Chicken Waldorf Salad: A Classic Reinvented




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Preparation Time

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes (using pre-cooked chicken)
  • Total Time: 20 minutes

Ingredients

  • 1 Granny Smith apple, cored, peeled, and diced
  • 2 tablespoons lemon juice
  • 2 cups chopped rotisserie chicken
  • 2 stalks celery, chopped
  • 1 cup red seedless grapes, halved
  • 1/2 cup walnuts, toasted and chopped
  • 2/3 cup mayonnaise
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. In a large bowl, toss the diced apple with lemon juice. This not only adds flavor but also prevents the apple from turning brown.
  2. Add the chopped rotisserie chicken, chopped celery, halved red grapes, and toasted walnuts to the bowl. Mix gently to combine.
  3. Fold in the mayonnaise, ensuring that the ingredients are evenly coated. Season with kosher salt and freshly ground black pepper to taste.
  4. Chill in the refrigerator for at least an hour before serving, allowing the flavors to meld together beautifully.

Cook Notes

  • If you’re preparing this salad in advance, add the walnuts just before serving to maintain their crunch.
  • Lighten up the dressing by using a mixture of Greek yogurt and mayonnaise, adjusting the proportions to your taste.

Variations

  • Keto Version: Substitute the apples and grapes with more keto-friendly ingredients like avocados or additional celery. Use a keto-approved mayonnaise.
  • Low-Carb Version: Reduce the amount of fruit and substitute the mayonnaise with a lighter option if desired.

Nutritional Information

Per serving (estimations for a 1-cup serving size):

  • Calories: 350
  • Fat: 27g
  • Carbohydrates: 12g (Net Carbs: 9g)
  • Fiber: 3g
  • Protein: 17g
  • Sodium: 300mg

Note: The exact nutritional values can vary based on specific ingredient brands and serving sizes. For precise calculations, consider using a nutrition calculator with the specific ingredient brands and quantities you use.

This Chicken Waldorf Salad recipe is a delightful blend of history and modern tastes, making it a must-try for anyone looking to refresh their salad repertoire. Whether you’re hosting a brunch, needing a quick dinner, or prepping meals for the week, it offers a delicious and satisfying option that’s sure to please.

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