Introduction
Indulge in the comforting flavors of Chicken Stuffing Casserole, a hearty and satisfying dish that brings together tender chicken, creamy soups, mixed vegetables, and savory stuffing. This recipe is a perfect choice for a cozy family dinner or a potluck gathering.
Why Make This Recipe
Chicken Stuffing Casserole is a simple yet delicious one-dish meal that combines protein, vegetables, and carbs in one convenient bake. It’s a great way to use leftover rotisserie chicken and can be easily customized with your favorite vegetables and seasoning.
How to Make Chicken Stuffing Casserole
Ingredients:
- For the Stuffing:
- 1 1/2 cups low sodium chicken broth
- 1/4 cup butter
- 1 (6 ounce) package Stove-Top stuffing mix
- For the Filling:
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (10.5 ounce) can cream of mushroom soup
- 1 whole cooked rotisserie chicken shredded (about 3 cups)
- 1 (12 ounce) bag frozen mixed vegetables thawed
Directions:
- Preheat the oven to 375°F. Spray a 9 x 13 baking dish with cooking spray.
- Boil chicken broth and butter in a saucepan, then stir in the stuffing mix. Let stand for five minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup in a bowl. Add shredded chicken and vegetables.
- Pour the chicken mixture into the baking dish and top with the prepared stuffing.
- Bake for about 30 minutes or until bubbly and golden brown.
How to Serve Chicken Stuffing Casserole
Serve the Chicken Stuffing Casserole hot, straight from the oven. You can enjoy it on its own or pair it with a side salad or steamed vegetables for a complete meal.
How to Store Chicken Stuffing Casserole
Store any leftovers of the Chicken Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.
Tips to Make Chicken Stuffing Casserole
- Use your favorite cream soups for a different flavor profile.
- Customize the vegetables to suit your preferences.
- Ensure the chicken is fully cooked before shredding and adding to the casserole.
Variation
For a lighter version, you can use low-fat or Greek yogurt instead of sour cream. Additionally, you can add herbs or spices like thyme or paprika for extra flavor.
FAQs
- Can I use fresh vegetables instead of frozen ones? Yes, you can use fresh vegetables, just make sure to cook or steam them slightly before adding to the casserole.
- Can I use homemade stuffing instead of the boxed mix? Absolutely, homemade stuffing can add a unique flavor to the casserole.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
