Introduction
Prepare to delight your taste buds with Chicken Stuffed Crescent Rolls, a tasty and satisfying dish that combines flavorful chicken filling with flaky crescent dough. Easy to make and perfect for any meal or snack, these stuffed crescent rolls are sure to be a hit with the whole family.
Why Make This Recipe
If you’re looking for a quick and delicious meal idea, Chicken Stuffed Crescent Rolls are the perfect choice. With a simple list of ingredients and easy-to-follow steps, you can whip up a satisfying dish that is both versatile and crowd-pleasing. Whether for a family dinner, party appetizer, or on-the-go snack, these crescent rolls are a convenient and tasty option.
How to Make Chicken Stuffed Crescent Rolls
Ingredients
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup cooked chicken, shredded or diced
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
- 1/4 cup cream cheese, softened
- 1/4 cup diced bell peppers (red, green, or yellow)
- 1/4 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: additional seasonings such as paprika, chili powder, or cayenne pepper for extra flavor
Directions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Mix chicken, shredded cheese, cream cheese, bell peppers, onion, garlic powder, parsley, salt, pepper, and optional seasonings in a bowl.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto each crescent triangle.
- Roll up crescent dough, enclosing the filling.
- Place stuffed crescent rolls on the baking sheet, leaving space between each roll.
- Optional: Brush tops with melted butter and sprinkle with extra cheese or herbs.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
How to Serve Chicken Stuffed Crescent Rolls
Serve these delicious crescent rolls warm as a main dish, appetizer, or snack. Pair with a side salad, veggies, or dipping sauce for a complete meal. They are perfect for gatherings, potlucks, or quick and easy weeknight dinners.
How to Store Chicken Stuffed Crescent Rolls
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Chicken Stuffed Crescent Rolls
- Ensure the chicken is cooked and shredded or diced before mixing with other ingredients.
- Customize the filling with your favorite seasonings or vegetables for added flavor.
- Seal the crescent rolls well to prevent the filling from spilling during baking.
Variation
For a vegetarian option, substitute the chicken with tofu or additional vegetables like mushrooms and spinach for a flavorful twist.
FAQs
- Can I freeze Chicken Stuffed Crescent Rolls? Yes, you can freeze unbaked stuffed crescent rolls. Just wrap them tightly and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
- Can I use leftover rotisserie chicken in this recipe? Absolutely! Leftover rotisserie chicken works well and adds extra flavor to the filling.
- Are there any alternatives to crescent dough for this recipe? If you prefer, you can use puff pastry or refrigerated biscuit dough as a substitute for crescent rolls.
