Prepare Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 2 hours 15 minutes
Ingredients:
(Note: Ingredient quantities are based on a standard serving size. Adjust according to your preferences.)
For the Chicken:
- 2 quarts homemade or store-bought low-sodium chicken stock
- 4 1/2 pounds assorted bone-in, skin-on chicken legs, thighs, and breasts
- 1 large onion, diced
- 2 large carrots, diced
- 2 large celery ribs, diced
- 2 medium garlic cloves, crushed
- 2 sprigs thyme
- 1 sprig flat-leaf parsley
- 1 sprig rosemary
- 1 bay leaf
For the Filling:
- 1/2 ounce gelatin
- 1/4 cup reserved chicken stock, cooled
- 4 ounces unsalted butter
- 4 ounces all-purpose flour
- 1 medium onion, diced
- 1 large carrot, diced
- 1 large celery rib, diced
- 1/2 cup dry white wine
- 1 quart reserved chicken stock
- 5 ounces frozen peas
- 3 ounces drained and diced pimento peppers
- 1 3/4 teaspoons Diamond Crystal kosher salt
- 1/4 ounce fresh thyme leaves
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 28 ounces poached chicken, shredded
For the Biscuit Topping:
- 9 ounces all-purpose flour
- 1 ounce sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons Diamond Crystal kosher salt
- 8 ounces cold unsalted butter
- 8 ounces cultured lowfat buttermilk or kefir
Directions:
- Prepare Chicken: Poach chicken in stock with vegetables and herbs until cooked. Reserve 1/4 cup stock and shred chicken.
- Make Filling: Bloom gelatin in reserved stock. In a pan, make a roux with butter and flour. Add vegetables, wine, stock, peas, peppers, seasonings, and shredded chicken. Stir in gelatin mixture.
- Prepare Biscuit Topping: Combine flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized. Add buttermilk. Drop spoonfuls over filling.
- Bake: Bake until biscuits are golden and filling is bubbly.
- Serve: Enjoy the Chicken Pot Pie With Buttermilk Biscuit Topping hot from the oven.
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 560
- Carbohydrates: 45g
- Protein: 18g
- Fat: 35g
- Fiber: 4g
- Sugars: 4g